1. FoodIntegrity training opportunities & future dissemination activities
Jana Hajslova & Monika Tomaniova
University of Chemistry and Technology, Prague

2. WP11 leader: University of Chemistry and Technology, Prague (UCT, in Czech: VSCHT)
 UCT is the largest institution of high learning focused on teaching of technical chemistry in Central Europe
 Founded in 1952, but it roots back to 1807 when course in chemistry was delivered at the Prague Polytechnics.

3. Food safety under control
ISO ACCREDITED METHODS
 TARGET ANALYSIS
POPs (chlorinated, brominated, fluorinated)
POLYCYCLIC AROMATIC HYDROCARBONS
PESTICIDE RESIDUES
VETERINARY DRUGS RESIDUES
MYCOTOXINS AND OTHER NATURAL TOXINS
PROCESSING CONTAMINANTS
 NON-TARGET SCREENING (fingerprinting and profiling)

4. Food safety under control
ISO ACCREDITED METHODS
 TARGET ANALYSIS
POPs (chlorinated, brominated, fluorinated)
POLYCYCLIC AROMATIC HYDROCARBONS
PESTICIDE RESIDUES
VETERINARY DRUGS RESIDUES
MYCOTOXINS AND OTHER NATURAL TOXINS
PROCESSING CONTAMINANTS
Non-target screening

5. Objectives:
The knowledge transfer of project results to all interested stakeholders through the website, e-Newsletter, publications and presentations at scientific and other events.
Effective technology transfer and training to all interested end-users through various training tools and events (academia, scientists, official authorities, policy makers, consumers and other potential end-users).

6. Who are the target stakeholders & sectors for dissemination and knowledge transfer?
RELEVANT STAKEHOLDERS:
Academia, scientists, official authorities, risk assessors and policy makers (e.g. EFSA, DG Sanco, national Food Safety Authorities), industry and potential end-users of developed analytical technologies (e.g. control laboratories, food analysis contract laboratories, food industry, SMEs), consumer organisations including China consumers, stakeholder organisations, trade organisations / associations, ILSI network, EU projects etc…
PROJECT CONSORTIUM

7. How to learn more on the FoodIntegrity?
FoodIntegrity public web site
Public portal to inform on project activies and access project outcomes
Project objectives, planned activities of individual WPs, the partners’ institutions profiles, other Food Integrity and EU project related websites, News, dedicated section on progress of the project and project outcomes, links to social media, videos, registration to the stakeholders database, newsletters, dissemination activities, etc….

9. Database of stakeholders
A stakeholder database was established and is continuously updated by WP1: Food Integrity Network with the active participation of all consortium members
Registered stakeholders are informed by on the progress of the project activities, including the e-newsletters, information on events, training activities, ...
Register for project communication HERE

10. (i) FoodIntegrity OPEN DAYS
DISSEMINATION ACTIVITIES:
(i) FoodIntegrity OPEN DAYS
Organised in connection with regular stakeholder events to tailor the presentations to the target audience and to reach a maximum number of participants
8-9 November 2017, Prague, Czech Republic at the 8th International Symposium on Recent Advances in Food Analysis (RAFA 2017),
29-31 May 2018, Belfast, Northern Ireland, UK, at the Belfast Summit on Global Food Integrity (ASSET 2018),

11. FoodIntegrity
at RAFA 2017:

12. FoodIntegrity Open day at RAFA 2017: Part of SMART LAB
Information and Demo’s on smart analyzers for on-site testing of food quality and safety, ‘where the future in food analysis is being made’

13. (ii) FoodIntegrity scientific sessions & Open Day at ASSET 2018
Belfast Summit on Global Food Integrity (ASSET 2018)
29-31 May 2018, Belfast, Northern Ireland, UK

14. (iii) FINAL FoodIntegrity CONFERENCE
November 2018
THE DATE TO BE ANNOUNCED NEXT MONTH!
4 FoodIntegrity Conferences until now:
24-28 February 2014, by FERA, York, UK
Food Fraud – The Analytical Tools Conference
24-27 March 2015, by AZTI, Bilbao, Spain
Assuring the integrity of the food chain:
Food authenticity research priorities and funding opportunities
6-7 April 2016, by UCT Prague, Prague, Czech Republic
Fighting food fraud
10-11 May 2017, by Barilla, Parma, Italy
Turning science into solutions

15. COMING TRAINING PROGRAM:
Various short-term and long-term training and education activities at different levels are planned in order to establish a European basis for permanent education in the field of food integrity.
Young scientist mobility both within the project consortium and external members of the training network (you), with the aim both to help inyoung researchers´ capacity building and assist in the transfer of knowledge within the project consortium
e-learning interactive tool(s)/webinar(s) to support worldwide knowledge dissemination to the community not involved directly in the training network

16. TRAINING PROGRAM: Workshops (during 2018)
Training school (summer 2018)
Focused on advanced analytical methodologies, traceability and consumers’ issues related to the food integrity aspects, aimed at knowledge transfer to the community of professionals, associations, industry and other potential end-users

17. TRAINING PROGRAM: Development of TRAINING NETWORK
„Vision“ - 2 step training approach („train the trainer“)
Phase I: Future trainers will be trained
To develop a training program for interested stakeholders
To provide training to all interested stakeholders via various training tools
Phase II: Trained trainers will organize targeted training either at organisation, national level for scientists, academia, researchers, control labs etc. (via hands on, one-to-one, training course, …) or for European industrial/ professional organisations

18. TRAINING NETWORK WHO CAN APPLY? WHEN TO APPLY? HOW TO APPLY?
FoodIntegrity consortium members
External participants (scientists and other stakeholders)
To identify trainees for practical training, networks already established by all FoodIntegrity project partners and the stakeholders´ database will be used
WHEN TO APPLY?
Call for apllications will launch on 6 November and will last until 30 November 2017
HOW TO APPLY?
Using the forms accessible from the FoodIntegrity website or other portals or distributed by
Register for project communication to be informed on the call!

19. TRAINING NETWORK SELECTION PROCEDURE: BUDGET FOR TRAINING:
Application form to be completed to get appropriate information from potential trainees
CV to be submitted
Sustainability to be assured
Trainees = trained trainers should be able to organize targeted training either at organisation / national level for scientists, academia, researchers, control labs etc., via hands on, one-to-one, training course, …, or for European industrial / professional organisations
BUDGET FOR TRAINING:
55 000 € is allocated to cover travel costs for trainees
1-2 weeks, can be funded up to € for trainees from Europe, € for trainees outside of Europe
10 000 € is allocated to cover Young scientists mobility
1-3 months, can be funded up to €/person

20. TRAINING NETWORK

22. Who are the TRAINERS?
Well established experts´ institutes will act as key trainers´ centers and also contribute to preparation of other training materials:
IAEA/FAO, Vienna, Austria
CRA-W, Gembloux, Belgium
RIKILT, Wageningen UR, The Netherlands
QUB, Belfast, UK
UCT Prague, Prague, Czech Republic
FiBL, Switzerland
FERA, York, UK
BfR, Berlin, Germany
NOFIMA, Tromsoe, Norway
Barrila, Parma, Italy

23. … and looking forward to the collaboration
Thank you for your
kind attention …
… and looking forward to the collaboration
Disclaimer: The information expressed in this presentation reflects the authors’ views; the European Commission is not liable for the information contained therein.