1. Puff Pastry
Manuel Valenzuela

2. Flavor & Pronunciation
P-U-F-F P-A-S-T-R-Y
Its taste somewhat like a croissant or a biscuit.

3. Puff Pastry
Dough into which a block of butter has been carefully layered puffs into a delicate flavorful pastry.
Library Book- The Elements of Cooking

4. Recipe 1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
6 tbsp. creamy peanut butter
1 bar (4 oz.) sweet baking chocolate, broken into 18 squares
2/3 cup miniature marshmallow

5. History
Puff Pastry originated from France & was called Pate Feuilletee or Feuilletage.
Invented in 1654 by Claudius Gene.

6. Sold Where? You can find Puff Pastry at any grocery store.
Sold in a box that says “Puff Pastry” on it.

7. Pictures

8. Thank You