1. The geography of yam cultivation in southern Nigeria: Exploring its social meanings and cultural functions 
Jude Ejikeme Obidiegwu, Emmanuel Matthew Akpabio 
Journal of Ethnic Foods 
Volume 4, Issue 1, Pages (March 2017)
DOI: /j.jef
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2. Fig. 1 Freshly harvested D. rotundata (a) and D. cayenensis (b).
Journal of Ethnic Foods 2017 4, 28-35DOI: ( /j.jef )
Copyright © 2017 Korea Food Research Institute Terms and Conditions

3. Fig. 2 Diverse food forms from yam (D. rotundata and D. cayenensis).
Journal of Ethnic Foods 2017 4, 28-35DOI: ( /j.jef )
Copyright © 2017 Korea Food Research Institute Terms and Conditions

4. Fig. 3 Map of studied area in South Eastern Nigeria.
Journal of Ethnic Foods 2017 4, 28-35DOI: ( /j.jef )
Copyright © 2017 Korea Food Research Institute Terms and Conditions