1. Kimchi East Asia Korean side dish
Made from: Variety of spices, Napa Cabbage, Radish, Scallion, or Cucumber

2. Soy Sauce East Asia Condiment
Made from: Fermented soy beans, roasted grain, Aspergillus Oryzae/Sojae mold, and brine.

3. Kefir Central Asia Dairy product
Made from: Cow, goat, or sheep milk, mixed with Kefir yeast/bacterium grains.

4. Made from: vegetables, brine, oils, and Indian spices
Achar
South Asia
Pickled Condiment
Made from: vegetables, brine, oils, and Indian spices

5. Made from: Sorghum flour, water, salt, and yeast
Laxoox
Africa
Bread
Made from: Sorghum flour, water, salt, and yeast

6. Made from: Fermented from corn, yucca, or rice.
Chicha
South America
Drink
Made from: Fermented from corn, yucca, or rice.

7. Made from: Fermented tabasco peppers, vinegar, and salt.
North America
Condiment
Made from: Fermented tabasco peppers, vinegar, and salt.

8. Torshi Middle East Side Dish
Made from: Regional vegetables, regional spices, salt pickling vinegar, and salt.

9. Made from: Fine cut cabbage, fermented with lactic acid bacteria.
Sauerkraut
Europe
Condiment
Made from: Fine cut cabbage, fermented with lactic acid bacteria.

10. Made from: Cured sausage, fermented beef or pork, and regional spices.
Salami
Europe
Meat
Made from: Cured sausage, fermented beef or pork, and regional spices.

11. Made from: Taro root, and water
Poi
Hawaii
Staple Food
Made from: Taro root, and water