1. Starter: Complete your practical tracker for recipes made so far in year 9
Key words
Rubbing-in
Sautéing
Dicing
Layering
Tomato sauce reduced sauce

2. Dairy Food Commodities Objectives:
To explore the role of milk in the diet
To understand how milk is produced through primary processing
To know the different types of milk and non dairy alternatives
To explore products that are made from milk through secondary processing
Key terms:
Primary processing
Secondary processing

3. Milk – what is milk?

4. Why is milk good for us?
It contains good quality protein (HBV) for g……………… and r……………….
It is high in calcium for B…………… and T………..
It contains fat for energy and keeping us warm.
Word alert:
growth
Repair
Bones
teeth

5. Primary and secondary processing
Look at page 274 Task 1 Write a definition of primary processing and give one example Task 2 Write a definition of secondary processing and give one example.

6. Dairy farming Intensive milk production:
This is where cows stay inside a large barn for most of the time but
often have access to pasture (grass) outside for a few weeks
when they are not producing milk.
Most farmers will provide areas for cows to be comfortable
with fans and sprinklers and are able to lie down.
They are fed and milked regularly each day.
Organic milk production:
Many people choose to by food which is not intensively produced.
Animals (livestock) are produced as naturally as possible and are
free-range (allowed to be outside) and in their natural environment eg. grazing on grass.
Drugs, , antibiotics and growth promoters (to make them grow quickly)
are banned for livestock.
Animals are fed organic and naturally produced feed.
Small herds of livestock are produced to reduce the
spread of disease.
Organic standards ensure that dairy cows live outside during grazing
season, are fed a healthier diet and are housed in well-ventilated,
straw-bedded sheds so they live healthier and longer lives.
For further information about organic dairy farming visit this site:

7. Types of milk
Why do milks have different fat contents?

8. Preserved milk products
Why are these
Milks useful?

9. Other milks – Which are really milk?
Why are non dairy milks useful?
Word alert:
Vegan
Lactose intolerant

10. Where does cream come from?

11. Types of cream

12. What is pasteurisation?

13. Cheese

14. Homework Complete the Milk work sheet tasks
Bring ingredients to make cauliflower or broccoli cheese.