1. PROFESSIONAL ATTRIBUTES
ATTITUDE TOWARDS YOUR JOB
A POSITIVE ATTITUDE WITH LOTS OF INTEREST, ENTHUSIASUM, CURIOSITY.
A GOOD KNOWLEDGE OF WORK.
AN ABILITY TO WORK WITH OTHERS AS A TEAM.
RELIABILITY, HONESTY & PUNCTUALITY.
WILLINGNESS TO WORK IN DIFFERENT AREA.

2. PERSONAL HYGIENE
BATHING: DAILY

3. PERSONAL HYGIENE
2.SKIN: CUT ON SKIN SHOULD BE WELL COVERED.

4. PERSONAL HYGIENE
3. HAIR: WASHED REGULARLY, TRIM THEM, TIE THEM SECURELY, COVER WITH CAP

5. PERSONAL HYGIENE
4. HANDS: WASH THOROUGHLY WITH SOAP& DRIED BEFORE TOUCHING ANY FOOD OR UTENSILS, BEFORE ARRIVING AT WORK.

6. PERSONAL HYGIENE
5 . FINGER NAILS: SHORT & CLEAN.NAIL POLISH NOT BE USED.

7. PERSONAL HYGIENE
6. MOUTH: NEVER BE TOUCHED. GERMS TRANSFER FINGERS TO FOOD

8. PERSONAL HYGIENE
7.NOSE: AVOID SNEEZING, COUGHING NEAR FOOD. COVER WITH DISPOSAL TISSUE.

9. PERSONAL HYGIENE
8.CLOTHING: LAUNDERED REGULARLY.

10. PERSONAL HYGIENE

11. PERSONAL HYGIENE

12. PERSONAL HYGIENE
SUMMARY

13. UNIFORMS FOR PROTECTION, SAFETY AND HYGIENE.
CLOTHING COVERS ALL BODY PARTS PROTECT FROM BURNS

14. UNIFORMS
FABRICS: STRONG AND DURABLE
NATURAL FABRIC COTTON

15. UNIFORMS
SHOES: HEAVY , CLOSE IN TOES TO PROTECT FEET

16. UNIFORMS
THE HAT OR CAP

17. UNIFORMS
JACKET; DOUBLE BREASTED WITH LONG SLEEVES

18. UNIFORMS
APRON : PROTECTED THE BODY FROM DIRECT CONTACT WITH FOOD

19. UNIFORMS
NECK TIE: HELPS TO ABSORB PERSPIRATION

20. UNIFORMS
CHECKED COTTON TROUSERS SHOUULD BE COMFORTABLE.

21. UNIFORMS

22. CARE OF YOUR OWN HEALTH AND SAFETY
WORK AREA SHOULD HAVE A GOOD VENTILATION & ILLUMINATION

23. CARE OF YOUR OWN HEALTH AND SAFETY
USING OF TOOLS & EQUIPMENTS IN A HARMLESS MANNER

24. CARE OF YOUR OWN HEALTH AND SAFETY
FLOOR SHOULD BE NON SLIPPERY

25. CARE OF YOUR OWN HEALTH AND SAFETY
ELECTRIC EQUIPMENTS SHOULD BE CAREFULLY HANDLED.

26. CARE OF YOUR OWN HEALTH AND SAFETY
MAINTAINED FIRE EXTINGUISHER IN THE KITCHEN

27. CARE OF YOUR OWN HEALTH AND SAFETY
WELL EQUIPPED FIRST AID BOX

28. CARE OF YOUR OWN HEALTH AND SAFETY
CARE SHOULD BE TAKEN WHILE LIGHTNING GAS OR OVENS

29. CARE OF YOUR OWN HEALTH AND SAFETY
SAFETY RULES SHOULD BE FOLLOWED
; NEVER RUN, KEEP SILENCE

30. CARE OF YOUR OWN HEALTH AND SAFETY
KEEP CONTROL OVER ANGER, ARROGANCE, OVER CONFIDENCE

31. ACCIDENTS TYPES OF ACCIDENTS CUTS BURNS & SCALDS FALLS ELECTRIC SHOKS
POISON
LIFTING HEAVY ITEM

32. ACCIDENTS CUTS: KNIFE, CHOPPER BY MACHINERY
1. USE CLEAN SHARP& CORRECT KNIFE.
2. ALWAYS USE CHOPPING BOARD.
3. KEEP FINGERS & NAILS AWAY FROM BLADES.
4. KEEP THE KNIFE HANDLE GREASEFREE.
5. NEVER TRY TO CATCH THE FALLING KNIFE.
6. KNIFE SHOULD BE CARRIED WITH BLADE POINTING DOWNWARDS.
7. NEVER FILLET OR DEBONE MEAT WHILE IT IS FROZEN.
8. MACHINES SHOULD BE USED WITH SAFETY GUARD IN PLACE.
9. HANDS SHOULD BE KEEP AWAY FROM MOVING PARTS.
10 . FOOD SHOULD NOT BE REMOVED FROM MACHINE UNTIL IT STOP.
11. BEFORE CLEANING ENSURE THE MACHINE IS SWITCHED OFF.

33. ACCIDENTS BURNS AND SCALDS
1. SLEEVES SHOULD BE ROLLED DOWN TO PROTECT THE ARM.
2. CLOSED SHOES TO BE USED TO COVER FEET.
3. APRON SHOULD BE AT SENSIBLE LENGTH.
4.HOT CONTAINERS TO BE HANDLED WITH COTTON CLOTH.
5. NEVER OVER FILL PANS/POTS
6. KEEP YOUR FACE & BODY ASIDE WHILE LIFTING PANS OFF THE HOT POT OR TRANSFERING LIQUIDS OR OPENING STEAMERS ETC.

34. ACCIDENTS FALLS 1. KEEP WALK AREA CLEAN OF OBSTRUCTION.
2. KEEP DRAWERS & OVEN DOORS CLOSED.
3.KEEP FLOOR DRY & GREASE PROOF.
4.BE CAREFUL WHILE GOING AROUND BLIND CORNERS.

35. ACCIDENTS ELECTRIC SHOCKS
1. ALWAYS SWITCH OFF THE POWER SUPPLY FIRST AND THEN TAKE OUT THE PLUG.
2. DO NOT TOUCH THE SWITCHES WITH WET HANDS.
3. DO NOT TOUCH THE VICTIM UNLESS THE POWER IS OFF.
4. MAKE SURE THAT WIRE SHOULD BE INSULATED.

36. ACCIDENTS LIFTING HEAVY EQUIPMENTS
1. VERY HEAVY ITEMS SHOULD NOT BE LIFTED WITHOUT ASSISTANCE.

37. ACCIDENTS
FIRE

39. FIRST AID MEANING: PROVISION OF LIMITED CARE FOR ILLNESS OR INJURY.
THE AIM IS TO PRESERVE LIFE, PREVENT INJURY AND PROMOTE RECOVERY.

40. FIRST AID IMPORTANCE: HELPS PROMOTING RECOVERY
HELPS PREVENTING FURTHER DAMAGE.
PROVIDES INITIAL TREATMENT WHICH IS DONE IMMEDIATE.

42. FIRST AID BASIC RULES DO NOT PANIC
DO NOT ATTEMPT ANY THING THAT YOU DO NOT KNOW, DON’T HARM
PUT THE VICTIM AT EASE MAKE HIM AT REST.
RESTORE BREATHING , RESTORE HEARTBEATS IF STOPPED.
TRAINING MANUAL AND FIRST AID KITS SHOULD BE KEPT HANDY.

43. FIRE PREVENTION THREE ELEMENTS OF FIRE FUEL: SOMETHING TO BURN
AIR: OXYGEN TO CARRY ON THE COMBUSTION
HEAT: GAS , ELECTRICITY ETC.

44. FIRE PREVENTION

45. FIRE PREVENTION PROCEDURE IN THE EVENT IN THE FIRE
THE FIRE FIGHTING STAFF MUST BE CALLED IMMEDIATELY.
DO NOT PANIC OR RUSH.
WARN OTHER PEOPLE.
FOLLOW FIRE FIGHTING INSTRUCTIONS.
ALL CLOSED WINDOWS AND DOORS SHOULD BE OPENED.
TURN OFF GAS , ELECTRICITY ETC.

46. FIRE PREVENTION
CLASSIFICATION OF FIRE

47. FIRE PREVENTION
CLASSIFICATION OF FIRE EXTINGUISHER

48. FIRE PREVENTION

49. FIRE PREVENTION

50. FIRE PREVENTION

51. FIRE PREVENTION FIRE SPRINKLER SYSTEM
A glass bulb type sprinkler head will spray water into the room if sufficient heat reaches the bulb and causes it to shatter

52. FIRE PREVENTION
WATER HYDRANTS: All buildings have dedicated Emergency Exits and are also equipped with fire extinguishers, Water Hydrants.