1. 中国菜
Chinese Cuisine

2. 中国菜 There are thousands of dishes in Chinese cuisine;
Has huge influence on cuisine of other Asian countries;
Most dishes are very regional;
Most dishes are time-consuming to prepare;
Popular ways of preparation: stir fry, deep fry, steam, cook with soy sauce, boil, etc.
Tend to use very fresh ingredients, such as alive animals;
Some ingredients may be very expensive;
Raw food, even raw vegetables are not popular. Meat is usually well done.

3. 中国菜
There are 8 famous regional styles in Chinese food which are very different from each other. 川菜 are usually spicy and tingling, 粤菜 use a lot of seafood and rare animals and there are also many different kinds of soup.淮菜 is usually a little sweet, etc.

4. 水煮肉片

5. 广东煲汤

6. 剁椒鱼头

7. 九转大肠

8. 腌笃鲜

9. An example of how to cook a 中国菜
(湘西土匪鸭)
（家常豆腐）