1. Les Recettes Traditionelles Francaises
Top 10 most popular French dishes

2. La Bouillabaisse
Comes from the Southeast of France (Provence/ Marseille)
A fish stew made of all different kinds of fish crab, lobster, shrimp
Has a broth with tomatoes, onions, garlic and saffron

3. Le Cassoulet Comes from the SouthWEST of France.
Lots of meat- usually pork, sausage, bacon, but can include duck, chicken, goose
With beans, garlic, and tomatos served with toasted baguette

4. La Boeuf Bourguignon
Comes from the Central/north of France (Burgundy region)
Beef stew with red wine, mushrooms, pearl onions, and lardons (cubed bacon)

5. Le Coq au Vin
Comes from the middle/ heart of France (One of the oldest recipes.)
Chicken braised in wine with vegetables.

6. Un Croque Monsieur Comes from Paris café’s
A grilled ham and cheese sandwich with a cheese/mustard sauce.
A croque madame is the same thing with an egg in it.

7. Ratatouille Comes from Provence Southern French countryside
A roasted vegetable stew with tomatoes, garlic, zucchini, squash, onions and eggplant.

8. Les Moules mariniere/frites
Comes from Belgium
Mussels cooked with white wine and onions. Usually served in a big pot/bucket with fries

9. Quiche Lorraine
Plain quiche comes from England, but this dish is from the NORTH EAST of France bordering Germany
Egg and cheese pie with bacon
Is eaten warm or cold.

10. Pot-au-feu Origin unknown, but has been cooked since the 11th century.
Is the national dish of France.
Beef stew with a bone in it, cabbage leeks onions carrots celery and turnips

11. Une Salade Nicoise Comes from the city of NICE
A salad with hard boiled eggs, potatoes, green beans, aioli (garlic mayo), olives, and anchovies.