1. Research, 2016, Vol. 4, No. 9, 621-632. doi:10.12691/jfnr-4-9-10
Table 1. Chemical and fatty acid composition of the diets fed to hamsters
LSO FO
FO-EE
DHA-SL
Chemical composition (g/100 g)
Gross energy (kJ/100 g)
1410
1427
1443
Crude protein
11.5
11.1
11.3
Crude fat
1.3
1.8
2.2
Carbohydrates
69.7
70.2
70.7
69.9
Crude ash
2.9 3
Fatty acid profile (g/100 g of total fatty acids)
10:0
4.43
1.87
2.09
5.70
12:0
4.76
3.00
2.30
3.60
14:0
0.300
1.00
1.40
1.21
16:0
10.2
12.0
11.4
10.7
16:1n-7
0.100
1.20
2.10
0.60
18:0
3.44
3.70
18:1n-9
22.1
22.9
23.4
22.8
18:2n-6
41.6
41.2
38.9
40.3
18:3n-3
7.88
5.80
5.54
18:4n-3
0.800
0.500 ND
20:1n-9
1.30
20:4n-3
1.10
1.62
0.200
20:5n-3
0.770
22:1n-11
22:6n-3
1.70
1.80
2.6
LSO, the linseed oil group (the control group); FO, the fish oil group FO-EE, the fish oil ethyl esters group; DHA-SL, the structured DHA group. ND, not detected.
Paula A. Lopes et al. Structured Triacylglycerols with Docosahexaenoic Acid (DHA) at the sn-2 Position Increase DHA
Incorporation in Brown Adipose Tissue, but not in White Adipose Tissue, of Hamsters. Journal of Food and Nutrition
Research, 2016, Vol. 4, No. 9, doi: /jfnr
© The Author(s) Published by Science and Education Publishing.