1. chickpea and Roasted vegetable
Week 3
2016
Thai red chicken and vegetable curry with lemon rice
Best of British
Lamb hot pot served with crusty bread wedge
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Chickpea, basil and sundried tomato burger in a brioche bap, Cajun spiced wedges
Roasted glazed vegetables with a horseradish gravy and Yorkshire pudding
Scotch broth
Kale, potato and thyme
chickpea and Roasted vegetable
Thai butternut squash
Cream of broccoli
Rokamama
Thai barbeque pork belly with sticky rice
Shwarma drama
Drama With Shwarma Theme Bar
Hot roasted beef strips or
chickpea and herb falafel
hand wrapped in a tortilla with a selection of marinated cabbages and freshly shredded vegetables with a choice of dressings
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Cauliflower, broccoli and blue cheese filo pie served with mixed leaves
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Teriyaki salmon minted new potato and pea salad
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Tomato and Cajun marinated vegetable skewers with sweet potato wedges