1. Grade 10 Term 3 Week 2-3 Lesson 3

2. How to compile a shopping list for food products
List all ingredients needed to produce the product from the recipe
Check what is already available

3. Group similar items together

4. Compare prices of similar products to ensure the best value for money
Add the prices to the items on the list and total cost

5. Develop and cost a shopping list
Sweet scones Yield: 6 scones 250 ml cake flour 10 ml baking powder 2 ml salt 25 ml sugar 25 g margarine 1 egg 75 ml milk

6. Shopping list Ingredients and quantity to be used Purchase unit Price
250 ml cake flour
1 kg
R 8,19
10 ml baking powder
200 g
R 16,49
2 ml salt
500 g
R 2,49
25 ml sugar
R 8,69
25 g margarine
250 g
R 9,99
egg 6
R 6,99
75 ml milk
1 litre
R8,29

7. How to compile a shopping list for products of other options
Use the back of the pattern envelope to identify notions needed to make the article
Check what is already available

8. Make a note of the numbers, codes or colours of threads/wool/yarns, needle sizes etc.
Compare prices of similar products to ensure the best value for money
Add the prices to the items on the list and total cost

9. Buy according to measurement

10. Notions

11. Shopping List Item Purchase unit Price 3 m fabric 3 m @ 15.00/m
1 reel thread
R 5,00
Button 2 cm 1
R 1,20
Shoulder pads
1 pair
R 11,50

12. Steps to follow when calculating the cost price
Step 1: List all the ingredients/materials and quantities to be used Step 2: Write down the quantities of the purchased ingredients/materials (purchasing unit) Step 3: Indicate the cost of each ingredient/material (purchase price)

13. Calculate as follows: Step 4: Do conversions where necessary
Multiply the quantity by the price per g, l, m or other unit of measurement
Step 5: Add up cost (total cost of one product)
Step 6: Unit price; Divide the total cost by the number of items

14. The following ingredients do not need to be converted:
Meat e.g. 75 g = 75 ml
Liquids
Vegetables