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3. Osaka
Kitchen of Japan
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4. Japanese Cuisine
Traditional Japanese cuisine is generally considered healthy and good for your diet.   By the way, do you think you're overweight?    When asked this question, most Japanese people will answer "yes".  
You might be surprised when even a very slim woman says she is overweight here in Japan.   It seems that Japanese people have this obsession with being slim. 
Most scales in Japan come with the function to measure body fat rate
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5. Osaka –Place of Food Lovers
Osaka is the biggest city in western Japan
It boasts a long history of culinary excellence.   It's said that people in Osaka spare no expense or effort when it comes to enjoying great food.    For this reason, Osaka is sometimes referred to as "the city where people eat till they drop.“
Osaka was once known as the "kitchen of Japan" because all kinds of ingredients were brought here from all over the country.  
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6. How it Started
During the Edo period ( ), Osaka was a city bustling with merchants, and there were many big storehouses.   Rice and other food products were shipped from all over the country in large quantities
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7. Types of Food
The city offers a wide range of food, from gourmet fare like shabu-shabu hotpot, multi-course kaiseki-ryori, and fugu blowfish to casual dishes like okonomiyaki pancakes and kushikatsu deep-fried kebabs.
Also, Osaka has a Koreantown in the same way with other large cities in other countries, so there are many yakiniku barbecue restaurants.    In recent years, an increasing number of Italian and French restaurants have opened as well, giving the city an international flavor
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8. More Dishes
Japanese cuisine of the Kansai region including Osaka is known for its delicate, light taste.   The reason for this lies in the routine use of dashi soup stock and a kind of soy sauce called usukuchi shoyu.  
Dashi is typically made from konbu seaweed and dried bonito flakes.  
Usukuchi shoyu is salty but pale in color; it enhances flavor without changing the color of ingredients, eating an exquisite and refined taste.
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