1. Time Plans & Costing

2. Learning Intentions & Success Criteria
We are learning to
Understand how to create time plans.
Understand how to manage time in class.
Understand how to cost recipes.
I can
Create a time plan for my Flan & poached pears.
Understand how to break up time to fit in all tasks required.
Cost all my ingredients together to get a total cost of both my recipes.

3. Costing
Formula
Cost of the ingredient / Quantity of packet * how much is in your recipe
E.g.
1.20 / 2000 * 750 = 0.45 = 45p.
120/2000 = 0.06
0.06 x 750 = 45p

4. Layout Potatoes 1.20 2000 750 0.45 Tomatoes 1.00 325 100 0.307 = 0.31
Ingredient
Cost (£)
Quantity (g)
Quantity Recipe (g)
Price
Potatoes
1.20
2000
750
0.45
Tomatoes
1.00
325
100
0.307 = 0.31

5. Costing
Cost the ingredients for the recipe below
Add them up and get the total for each dish.

6. Ingredient
Cost (£)
Weight (package) g
Quantity in recipe
Cost
SR Flour
0.59
1.5kg
200g
Sugar
1.00
1kg
50g
Margarine
2.00
250g
Sultanas
2.98
25g
Milk
1.98
2.5L
100ml
Macaroni pasta
0.65
500g
75g
Cheddar cheese
1.95
250ml
Plain flour

7. Marks Your marks will come from; Correct start & finish times (1)
Correct service times (1)
Hygiene & Safety (2)
Correct oven temperature (1)
Timing (1)
Logical flow (1)
All steps identified (1)
Taste & seasoning (1)

8. How to lay out time plans
Start time: 10.00
Finish time: 12.30
Service:
Starter: 12.05
Main: 12.15
Dessert: 12.25

9. Turn on oven (step 1 – dessert) Wash Hands
Time
Task
Notes
Start – 10.00
Turn on oven (step 1 – dessert)
Wash Hands
Make cake (steps 2-6 dessert)
Oven 200oC
Wash hands after touching egg
Egg shell in the bin.
Cake cooks minutes.
10.20
Bake cake (step 7 dessert)
Test for readiness
Oven gloves
CAYG
Wipe table
10.25
Prepare vegetables for main & starter (step 2-3 starter) (step 3-7 main)
Green chopping board
Non slip mat
CAYG scrap bowl
Peelings into bowl

10. Task Create a detailed time plan for your poached pears & savoury flan
You must refer to all 9 points given earlier.
To successfully pass a time plan you must achieve a 6/9 with points including timing & logical flow or the time plan will fail.

11. Times
Start time: 10.40
End time: 12.20
Service flan: – 12.00
Service poached pears: