1. Week 3: September 18-22 Important Reminders:
Test on Tuesday with Re-Takes on Friday
Grades were updated on Friday
Kitchen Equipment & Equivalents begin this week
Labs begin next week
Logbook Check: Wednesday/Thursday
Ms. Khastoo is making you cookies this week!
Advisory this Friday
Kahoot! Today
Homecoming next week!

2. Day 11: September 18
Objective: Recognize and identify kitchen safety and sanitation in preparation for exam.
Warm-up: What are three proper ways to cool foods quickly?
Activities:
Kahoot!
Safety & Sanitation Study Guide
Unit Packet & Reflection

3. Day 12: September 19
Objective: Students will demonstrate understanding of kitchen safety and sanitation.
Warm-up: You have five minutes to review for the test.
Activities:
Safety & Sanitation Test & Equipment Quiz
Safety & Sanitation Packet-Due beginning of the period tomorrow

4. Test Directions
No talking or use of electronics. Failure to comply will result in a 0!
When finished, bring the tests to the front and get a Kitchen Equipment Worksheet.
Worksheet is not homework, class time will be given.
Safety & Sanitation Packet Due beginning of class tomorrow
Please DO NOT put packet together in your group if a member is still taking the test 
Ms. Khastoo will inform you when it is okay to talk.

5. Day 13/14: September 20/21
Objective: Students will demonstrate understanding of kitchen equipment.
Warm-up: What do you think is the most important investment in the kitchen?
Activities:
Safety & Sanitation Test Results
Test Corrections
Logbook Check
Kitchen Equipment Worksheet

6. September 15 & 18 Warm-up and Objective
Logbook Check
September 15 & 18 Warm-up and Objective

7. Day 13/14: September 20/21
Objective: Students will observe and write how to follow a recipe.
Warm-up: How should you prepare for a recipe?
Activities:
Pumpkin Chocolate Chip Cookie
How to measure properly/How to write a recipe
Answer Equipment worksheet

8. Recipe Layout Recipe: Yield: Time: INGREDIENTS: MIS EN PLACE:
DIRECTIONS:
Reflection: (will be done on back side/next page)

9. Day 15: September 22
Objective: Demonstrate understanding of kitchen safety and sanitation.
Warm-up: Please make sure your test corrections are stapled to the back of your test before turning in. You have less than 5 minutes.
Activities:
Test Re-take

10. Test Directions
When you are done with your test, please turn into the front of the class.
If you finish early, please work on other class assignments
Do NOT talk or use technology until your teacher says it is clear to talk.