Download presentation
Presentation is loading. Please wait.
Published byChristopher Robinson Modified over 6 years ago
1
Figure 1 Annual per-capita consumption of all fermented milks and yogurt only in selected countries in Europe and North America [3, 4]. From: Probiotic Formulations and Applications, the Current Probiotics Market, and Changes in the Marketplace: A European Perspective Clin Infect Dis. 2008;46(Supplement_2):S76-S79. doi: /523337 Clin Infect Dis | © 2008 Infectious Diseases Society of America.
2
Table 1 The most common species of bacteria in probiotic foods.
From: Probiotic Formulations and Applications, the Current Probiotics Market, and Changes in the Marketplace: A European Perspective Clin Infect Dis. 2008;46(Supplement_2):S76-S79. doi: /523337 Clin Infect Dis | © 2008 Infectious Diseases Society of America.
3
Table 2 The most common species in probiotic food supplements.
From: Probiotic Formulations and Applications, the Current Probiotics Market, and Changes in the Marketplace: A European Perspective Clin Infect Dis. 2008;46(Supplement_2):S76-S79. doi: /523337 Clin Infect Dis | © 2008 Infectious Diseases Society of America.
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.