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Published byAudra Barnett Modified over 6 years ago
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Christmas Dinner Menu 2017 Mushroom & Tarragon Soup served with Fresh Rustic Bread, Croutons & Toppings Roast Turkey with Stuffing, Pigs in Blankets & Roast Gravy Seared Salmon Fillet, Citrus Cranberry Dressing & Charred Tomato Salsa Sweet Potato Butternut Squash Nut Roast, Red Onion Confit Basil Dressing & Pistachio Caibatta Crumb Roast Potatoes Steamed Baton Carrots Dauphinoise Potatoes Brussels Sprouts Honey Glazed Parsnips Christmas Pudding Traditional Trifle Profiteroles Eton Mess Fresh Fruit Salad Mince Pies
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