1. Best Practices in Restaurant and Diner Industry
Save the Date October 9, 2017 The Rutgers EcoComplex & Food Innovation Center Present
Best Practices in Restaurant and Diner Industry
Sustainability Workshop
Opportunities for “Greener and Cleaner Operations to Achieve Increased Profitability” by Improving Energy Efficiency and Sustainability Practices in Restaurant Sector
October 9, 2017, 8:30 am -12:00pm, Rutgers EcoComplex, Bordentown, NJ
Selected Topics
Energy Smart Restaurants for Tomorrow (lighting, equipment, water conservation)
Benefits and Importance of New Refrigeration Technologies in Restaurant Sector
Participation in Food Waste Reduction and Efficient Reutilization Programs
Easy Ways to Become More Sustainable
Importance of Informed Personnel
Increased Profitability through Cleaner Options
New Approaches (are local, sustainable, organic, and new preparation options viable for everyone?)
For refrigerated warehouses
For more information contact:
Lorraine Raider: Phone (609) x ecocomplex.Rutgers.edu