1. FOOD
MEASUREMENT

2. Abbreviation Tablespoon Teaspoon Cup Ounce Fluid Ounce Pound - T/tbsp
- t/tsp
- C
- Oz.
- Fl.oz.
- lb.

3. Gallon
Quart
Pint
Kilogram
Gram
Liter
milliliter
gal.
qt.
pt.
K/kg g L
ml.

4. Solid and Liquid Measurement
Gallon Conversion
1 Gallon = 4 quarts=8 pints=16 cups
Solid and Liquid Measurement
1 pinch = 1/8 tsp.
1 cup = 16 tbsp. = 240 ml.
1 tbsp. = 3 tsp.
1 tbsp. = 15 ml. = 15 grams
1 tsp. = 5 ml. = 5 grams = 60 drops
1 pint = 2cups = 480 ml.

5. Weight Measurement Metric Conversion
1 pound = 16 oz. = 454 grams
1 ounce = grams
2.2 pounds = 1 kilograms
Metric Conversion
1 gram = 1 ml
1 L or Kg = 1000 ml or g

6. Volume 2 tbsp. = 1 fl.oz. 4 tbsp. = ¼ cup ½ cup = 4 fl. Oz.
1 tbsp = 3 tsp = 1/16 cup= 15 ml. = 15 g.
1 c = 16 tbsp. = 48 tsp.= 240 ml.= 8 fl.oz
2 tbsp. = 1 fl.oz.
4 tbsp. = ¼ cup
½ cup = 4 fl. Oz.
2 cups = 1 pint
4 cups = 1 quart

7. ANATOMY OF
KNIFE

8. BLADE
HANDLE
CUTTING EDGE
BUTT
HEEL