1. Kitchen Equipment Four (4) Equipment Categories 1. Bakeware
2. Cookware
3. Preparation Gadgets
4. Appliances (small or large)

2. Baking: When you bake, you bake in the oven
Bakeware: cookie sheets, broiler pan, casserole dishes, pie, cake, muffin tins, pizza sheets
Cooking: When you cook, you cook on the range
Cookware: pots, frying pans or skillets, stock pots, pressure cooker

3. Kitchen equipment continued
Preparation gadget: Items that are used in the kitchen in the preparation stage of cooking or baking.
Examples: beater, bowl, spoons, rubber scraper, measuring cups and spoons, liquid measuring cup, beaker, cylinder
Appliances: Pieces of equipment that are like machines

4. Appliances Cont. Small appliances: Can fit on top of the counter
Examples: convection oven, toasters, stand mixer, rotary beater, hand mixer,
Large appliances: Stand alone
Examples: conventional oven, refrigerator, range, washer/dryer, dishwasher,

5. “Use” Vocabulary Defined
Whisk
Mix
Knead
Beat
Grate
Mince
Cut
Chop
Bake
Cook
Blend
Stir
Strain
Drain
Measure
Pantry