1. food

2. Division Where does my food come from
Food from other countries
My fair trade adventure: episode 1
Uncovering the secrets of the food we eat
16x9 The dark side of chocolate
Hard labour
Food and environmental problems: the waste of water
What alternatives
The way that an apple does
Conclusion

3. Where does my food come from
Vegetables and fruit
Other countries 59%
Spain
France
Belgium 41%
Food form other countries

4. Where does my food come from
Advantages
Variety
New products
Stimulate the economy
Food the whole year
Disadvantages
Lot of transport
Slavery
Child labour
Bad working conditions

5. Where does my food come from
My fair trade adventure: episode 1

6. Where does my food come from
My fair trade adventure: episode 1
Cocoa pod
Cut them open
Cocoa beans
Dry
To Europe

7. Where does my food come from
My fair trade adventure: episode 1

8. Uncovering the secrets of the food we eat
16x9 The dark side of chocolate
Cocoa beans -> from Africa (Mali, Ghana,…)
Child labour starting from 9year old
Buying fair trade chocolate -> not forcing people and children to work on farms
Children have a future

9. Uncovering the secrets of the food we eat
Hard labour
Pineapples, bananas
Costa Rica -> (to harvest) inhabitants
6 days by 7 from 14/15 hours a day
Neurotoxic in the air(pesticides) -> cancer
Too small production -> Older people get fired

10. Food and environmental problems: The waste of water
Water footprint is the total volume fresh water that they need for producing products.
+6600L/person

11. What alternatives Special markets in our city The Bezegaard
biologic fruit-growing company
A local farmers’ market
dairy products

12. The way that an apple does
Tree
Picked
Auction
Shop
Consumer

13. Conclusion Local products Fair trade food Biological food
Own fruit, vegetables, eggs…
Less meat

14. Our school

15. Our schoolgarden

16. Thank you for listening!