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Poultry CDE Practice: Carcass/Parts Grading 2

Published byAlexandrina Lee Modified over 6 years ago

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Presentation on theme: "Poultry CDE Practice: Carcass/Parts Grading 2"— Presentation transcript:

1 Poultry CDE Practice: Carcass/Parts Grading 2
Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle February 2006 Next

2 A B C NG Next Carcass/Part Grading Part Number Class 4 Quality

3 A B C NG Next Carcass/Part Grading Part Number Class 4 Quality

4 A B C NG Next Carcass/Part Grading Part Number Class 4 Quality

5 A B C NG Next Carcass/Part Grading Part Number Class 4 Quality

6 A B C NG Next Carcass/Part Grading Part Number Class 4 Quality

7 A B C NG Next Carcass/Part Grading Part Number Class 4 Quality

8 A B C NG Next Carcass/Part Grading Part Number Class 4 Quality

9 A B C NG Next Carcass/Part Grading Part Number Class 4 Quality

10 The End! Beginning Previous End Show

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