1. Autumn/Winter Menu 2017/2018 Monday Tuesday Wednesday Thursday Friday
Secondary Schools
Monday
Tuesday
Wednesday
Thursday
Friday
Week 1
4/9/17
25/9/17
16/10/17
13/11/17
4/12/17
8/1/18
29/1/17
Spaghetti bolognaise Or
Quorn bolognaise
Garlic Bread & Salad
Hunters chicken
with Potato Wedges and Vegetables
Sweet Chilli Chicken Noodle Stir-Fry
Chicken Burger
with Salad & Coleslaw
Veggie Fajitas
Savoury Rice & Salad
Roast Turkey
Quorn Fillet
Roast & Boiled Potatoes
Seasonal Veg & Gravy
Cooks Choice Curry
With Boiled Rice & Naan Bread
Cottage Pie
Veggie Cottage Pie
With Seasonal Vegetables
Battered Cod
with
Chips or Jacket Potato Or
Sweetcorn & Pepper Cheesy Stuffed Jackets
Peas or Baked Beans
Week 2
11/9/17
2/10/17
23/10/17
20/11/17
11/12/17
15/1/17
5/2/17
Chilli Con Carne
Mixed Bean Chilli
Moroccan Chicken Tagine
Boiled Rice or Potato Wedges
Chicken & Leek Pie or
Quorn & Leek Pie
Pork Sausages,
Mashed Potato, Vegetables & Gravy
Roast Beef & Yorkshire Pudding
Quorn Sausage in Yorkshire Pudding
Shepherds Pie
Seasonal Vegetables
Vegetable Pasta Bake
Salmon Fish Finger Wrap
Spicy Bean Burger in a bun
Chips or Potato Wedges
Peas or Salad
Week 3
18/9/17
9/10/17
6/11/17
27/11/17
18/12/17
22/1/17
12/2/17
Beef Lasagne
Quorn Spinach Lasagne
Pulled Pork Wrap
With Coleslaw and Corn on the Cob
Sweet & Sour Chicken
With Rice
Veg Sausage, Tomato & Bean Casserole
Beef Burger in a bun
Salad & Coleslaw
Roast Pork
Garlic & Herb Chicken Fillet, Mashed Potato & Seasonal Veg
Cheese & Potato Pie
Cod Fillet Bites
Quorn Nuggets
Chips or Mashed Potato
A hot dessert will be available daily. Fresh fruit and yoghurt will be available every day as an alternative dessert.
This menu has been nutritionally analysed and complies with the Healthy Eating in Schools (Wales) Regulations 2013 for food standards.
If you have a food allergy or intolerance please speak to a member of the kitchen staff before choosing your food.