1. Typical incredients Regional diversity Typical dishes survey
Greek Gastronomy
Typical incredients
Regional diversity
Typical dishes
survey

2. 1. Typical Incredients
- vegetables like: olives, zucchini, paprika, eggplant
- grains, nuts, cheese, fish, meat, wine, herbs, bread, yoghurt, olive oil, lemon juice
-> mainly Mediterranean cuisine

3. 2. Regional diversity
Districts of typical regional cuisines are:
Cuisine of Aegean Island and Ionian Island
Epirotic Cuisine
Cretan Cuisine
Cypriot Cuisine
Macedonian Cuisine

4. 3. Typical dishes
Bread:
Daktyla
Eliopsomo (bread with olives)
Paximadi (cretan bread)
Karydopsomo (bread with walnuts)
Appelizers and Salads:
Deep-fried vegetables
Dakos (cretan salad)
Greek salad
Olives
Kroketes
Tzatziki
Soups:
Fasolada (white-bean soup)
Patsas (tripe soup)
Revithia (chickpea soup)

5. Main dishes for vegetarians:
Bamies (okra with tomato sauce)
Prasorizo (leeks with rice)
Meat and Seafood dishes:
Astakos (lobster)
Atherina ( fried smelts)
Gyros (roasted meat)
Loukaniko (sausage)
Moussaka
Souvlaki
Bifteki
Desserts and Sweets:
Amygdalota (pie with almonds)
Copenhagen
Pasta Flora (jam- filled tart with lattice)
yoghurt with honey and walnuts

6. Cheeses:
Feta
Halloumi
Saganaki
other drinks:
Greek wine
ouzo

7. 4. Survey: Greek Gastronomy

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