1. A Ride Through The valley
Dining Room training

2. Attire
Hair in buns
Shirts Tucked

3. Wear gloves: when handling food, drinks and silverware

4. Serving plates Thumbs Under Plates at all times
Thumbs on plates are unacceptable

5. Allergies: Dairy Menu And Allergies
1st Course Appetizer: Maple Glazed Pork Belly with polenta- Braised pork belly with a sweet maple glaze and served on a bed of creamy polenta and garnished with pickled peppers.
2nd Salad: Course House salad served with buttermilk ranch dressing
Allergies: Dairy

6. Menu and Allergies Allergies: Dairy Gluten
Entre Course: BBQ chicken served with mashed potatoes and a seasonal vegetable medley
Vegetarian option- Roasted vegetable quiche with a Gruyere and mushroom polenta cake
Desert: Chocolate layer cake
Allergies: Dairy
Gluten

7. Buddy Service style Teams of three servers: Using Trays and Tray Jacks
Head server
Server 2
Serve 3
Using Trays and Tray Jacks

8. Buddy Style video

9. Dinning Room Layout

10. Serving a table Second server Head Server
Carrying : one tray jack, set between two tables
Head Server
Carrying: one tray with 4 plates
Will set down on jack placed by second server.
Both second server and head server will take 2 plates each and serve their respected side of table
Third Server
Will set down on jack after first tray is emptied. Server 2 and head server will take 2 plates each and finish serving the rest of table 1
*Two Hands!*

11. Seat placements for serving

12. 1 5

13. 2 6

14. 3 7

15. 4 8