Presentation is loading. Please wait.

Presentation is loading. Please wait.

Food Skills ABC Lesson Day 3.

Similar presentations


Presentation on theme: "Food Skills ABC Lesson Day 3."— Presentation transcript:

1 Food Skills ABC Lesson Day 3

2 Food Rules? #17 – Eat only foods that have been cooked by humans.
#46 – Stop eating before you are full. #63 – Cook.

3 Quotes “The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.” ― James Beard “I can't cook. I use a smoke alarm as a timer.” ― Carol Siskind

4 Multiple Dimensions

5 Food Skills Includes …

6 Food Terminology There are certain words with specific meanings in the culinary arts (cooking) Reference to these can be found in most cookbooks Understanding these helps following recipes This is also important for communicating cooking instructions with others

7 Following a Recipe

8 Flavours

9 Food Science

10 Tools

11 What’s In Your Pantry?

12 Julie & Julia

13 Easiest Way to Cook?

14 Backcountry Tools

15 Trangia Stove

16 Eat Everything …

17 Chef Training Red Seal program here in Canada
Many chefs travel the world with their art form Numerous training programs here in Vancouver Can be a great career move if you love food

18 Today’s Lunch Butter Chicken Team #2: Ray, Edward, Michael and Ken


Download ppt "Food Skills ABC Lesson Day 3."

Similar presentations


Ads by Google