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Lecture 4 Web: pollev.com/ucibio Text: To: 37607
Type in: <your question>
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Lecture 4 objectives Understand how active sites increase reaction rates Understand the specificity of enyzmes Know the structure and properties of amino acids Know the functional groups and characteristics of amino acids
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Enzymes and reactions Spontaneity = DG Rate = DG#
Enzyme = Decrease DG# = Increase rate Mechanism = “Induced fit” “Active site” weak interactions stabilize TS
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Decreasing DG‡: Proximity + Orientation
Active site: Bring products together In precise orientation
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Not just binding! Forces change in substrate conformation as well!
Keep molecules under “strain” to facilitate reaction Active site interactions can stabilize the TS Active site residues can initiate reactions Different enzymes = Different mechanisms
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Glc Glc-6-P: Enzyme = Hexokinase
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Specificity of enzymes - Isomers
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Specificity of enzymes - Stereoisomers
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Effects of specificity – Tastes!
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Effects of specificity – Calories!
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Effects of specificity – Treatment!
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3D shape is important! OK. Fine. So the shape of the active site is important How is the shape formed?
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Formation of active sites
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Active site review Small part of total enzyme
3D architecture is important Specific residues important Not necessarily contiguous residues
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How does an active site form?
Protein must “fold”into structure How does protein “fold?” First, understand protein composition Proteins made up of _____________
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What is an amino acid? Molecule with amino group and carboxylic acid group H2N COOH C R H Each amino acid has a different “R” group There are _____ different amino acids
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Amino acids, pH and charge
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Amino acid titration curve
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Asp titration curve
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Amino acids in cells… H2N COOH C R H
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The Peptide bond: Joining amino acids
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Nomenclature: Nt -> Ct
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Charge on peptides is cumulative
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OK. What does this all have to do with enzymes?
What is needed for proteins to fold correctly? Can we design experiment to test?
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