1. FSSAI; Food Safety & Standardization Authority of India FOOD SAFETY AND STANDARDS ACT, 2006 Food Safety and Standards Rules, 2011 Food Safety and Standards Regulation, 2011

2. Food Safety And Standards Regulations, 2011 1.Laboratory And Sample Analysis 2.Contaminants, Toxins And Residues 3.Packaging And Labeling 4.Prohibition And Restrictions On Sales 5.Licensing And Registration Of Food Businesses 6.Food Products Standards And Food Additives- Part 1 7.Food Products Standards And Food Additives- Part 2

3. FSSA C HRONOLOGY Date Gazetted Notifications 23.08.2006President assent received 24.08.2006Notified in the Gazette of India 17.09.2007The work allocation by Cabinet Secretariat regarding FSSA 2006 to MoHFW 15.10.2007MoHFW invoking section 4 to 10, 87-88, 91 and 101 relating to Authority, selection of Chairpersons and member of the Authority, function of Chief Executive Officer, power of Central government to make rules and powers to remove difficulties. 09.03.2008invoked sections (11-15) relating to Central Advisory Committee, Scientific Committee, Scientific Panel etc. 28.08.2008Section 90 relating to transfer of existing employees of central government agencies governing various food related Act, /Orders to Food Authority, invoked. 05.09.2008Food Safety and Standards Authority of India (FSSA) established under Section 4 of the Act 30.09.2008Chief Executive Officer of Food Authority was appointed 18.11.2008Invoked Various sections (16-18,81-86,92 and 93) relating to Central Advisory Committee, Scientific Committee, Scientific Panel etc. 29.06.2009Section 99 notified 31.07.2009Section 36-47 notified. 29.07.2010all remaining sections have been notified except section 22. 05.05.2011 Rules notified 05.08.2011Regulation notified

4. 4 Schedule – IV - General Hygienic and Sanitary practices to be followed by Food Business operators Part I - General Hygienic and Sanitary practices to be followed by Petty Food Business Operators applying for Registration. A. Sanitary And Hygienic Requirements For Food Manufacturers/ Processor/ Handler B. Sanitary And Hygienic Requirements For Street Food Vendors and Units Other Than Manufacturing / Processing. Part-II - General Requirements on Hygienic and Sanitary Practices to be followed by all Food Business Operators applying for License PART-III - Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Milk and Milk Products. PART IV - Specific Hygienic and Sanitary Practices to be followed by Food Business Operators engaged in manufacture, processing, storing and selling of Meat and Meat Products Part – V - Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering / food service establishments