1. About The hut among a farm The project advisor Ms. Jantana Kham-anukal
Presentation
English 42207
About The hut among a farm
The project advisor
Ms. Jantana Kham-anukal
Kanchananukhor School
Kanchanaburi

2. Homestay
Homestay is a form for tourism or study abroad program that allows the visitor to rent a room from a local family to better learn the local lifestyle as well as improve their language ability.

3. Typical contracts and agreements
Most homestay must have arrangements involve a contract or written agreement between the host and tourist. A contract will outline what is expected and may include items such as;

4. Chores to perform (cleaning, laundering)
Curfews
Use of the Internet, television
Use of the telephone
Guest visits
Smoking/drinking rules

5. as well as the details of what is being provided by the host in terms of:
Accommodations
Furniture/facilities
Meal provisions
Transportation
Communications (Internet, telephone)
Entertainment (TV, radio)

6. Generally, a host must provide a private room for sleep and and a washroom must be available that is convenient to use. Most other items are negotiable in terms of availability and price.

7. The hut among a farm (Kra Tom Klang Na)
The hut among a farm is the homestay to you can touch fresh air and see the green farm that may make you freshen and relaxed It’s the paradise for you who love natural due to there have many of trees and flowers and beautiful view point

8. The hut among a farm serve Thai Buffet, good taste without toxic, Dinner 90 Baht/Person, Breakfast 60 Baht/Person (Half price for Children age below 12 Years old)

9. Accommodation Capacity: A room for 2 people.
Facilities: Bathroom inside, Twin bed room or double bedroom
Price: 500 Bath/night

10. Capicity: A room for 4 people
Facilities: A large room and bathroom with water heater.
Price: 800 Bath/night

11. Capacity; 3 rooms for 8 people
Facilities: 1 large room with air-conditioner, bathroom with water heater, 2 medium rooms, 1 bathroom. Living room including TV, DVD player.
Price: 2,000 Bath/ night

12. Food

13. Pla Taptim pad pong gari
(Pla Taptim stir fried with yellow curry powder)

14. For 4 Servings
Ingredient
1. Pla Taptim 1
2. Oil  tablespoon
3. Minced Garlic 5
4. Sugar /2 tablespoon
5. Curry Powder 2 tablespoon
6. Yellow bean sauce 1/4 cup
7. Chinese celery handful
8. Cut Green Onions(1-inch lengths) 2

15. 1. Prepare Pla Taptim by scale and cut the Pla Taptim as pieces, and then fry it.
2. In a wok, fry minced garlic, the yellow curry powder until fragrant. Add the yellow bean sauce and heat. Add the Chinese celery and green onion. And add Pla Taptim , and cook. You may need to add a slight amount of water to prevent scorching.
3. About 5-10 minutes, lay out the contents of the wok on a platter and serve.

17. Drink

18. Creamed Young Coconut ( Nam Maprow Oon )

19. Ingredients 30 gms Young Coconut Meat 100 gms Sugar 200 ml Water 50 gms Crushed Ice
Preparation 1. Boil the water with the sugar until it dissolves, leave to cool down to form a syrup. 2. Put the syrup into a blender, add the meat from the young coconut, and the crushed ice. 3. Blend for 30 seconds and serve when it's cold.

22. Member
Ms. Pornpat Prasongtham No. 6
Ms. Suthaya Boontem No. 12
Mattayom 5/10