1. Mad Men Reception Staff Training

2. Reception Managers & Supervisors
Managers: Olivia & Katie H.
Supervisors: Hamza & Katie L.
We are here to assist you.
Please don’t hesitate to ask questions!!

3. Our Vision
We want a fun and interactive reception for our guests. We envision our guests being in the office on Madison Avenue, dressed in 60s attire with drinks in hand from our bartenders .
We will have assigned passers bringing our guests h’orderves that were popular from the time period. Guests can enjoy music from our record player and can admire the ad decorations.
Guests can also have the opportunity to take photos at our designated photo booth. We will also be having an interactive game where guests can submit their best ad ideas and slogans for a prize.

4. Parking
We will need two staff members to be outside or near the doors closest to the festival parking lot to help assist guests in finding their way to the themed event
Staff members will be assigned to setting up signage from parking to the event for guests to follow

5. Registration- Coat Check
We will need two staff members dedicated to coat check.
One person will be in charge of greeting guests and offering to check their coats/bags. This person will also be in charge of handing the guests the number that will be associated with their checked item so that they are able to easily retrieve it at the end.
The other staff member will be in charge of placing the correct number on the checked item and storing on the coat rack.

6. Registration - Receptionist
Guests will meet at the registration table where a female staff member will act as a receptionist to the Sterling Cooper Draper Pryce office
The staff receptionist will have filled out business cards with each guest’s name on them including their table number for the dining seating assignments

7. Mocktail Menu Betty Draper Cranberry Juice & Seltzer Water
garnished with an orange wheel

8. Mocktail Menu Don’s Old Fashioned Iced tea & Lemonade garnished with
an orange wheel and cherry

9. H'orderve Menu Classic Shrimp Cocktail
Fresh shrimp served with cocktail sauce
Allergens: Shellfish

10. H'orderve Menu Sally Draper Bites
Curried Hummus served on crisp cucumber bites
topped with roasted red pepper garnish

11. Passers, Bartenders, & Bussers
We will be having 4 h’orderve passers who will be in charge of feeding guests in reception.
We will need two bartenders to stay behind the bar to serve the mocktails
We will need bussers to pick up any trash leftover from reception

12. Photographer
We will have a photographer in charge of taking photos with a nice camera throughout the event for our post- themed event pictures for guests to refer to after the event.
We will be having one additional staff member in charge of taking photos with guest cameras and phones in the photo booth section.

13. Post-Reception
Designated staff will choose a winner for the slogan contest to be announced during the dining portion
We will need reception staff members to help clean up the high-top tables and various decor items
We will need reception staff members to help set-up the takeaway table with the matches and other takeaway items