1. LE CORDON BLEU ADELAIDE

2. LE CORDON BLEU SYDNEY

3. LE CORDON BLEU MELBOURNE

4. LE CORDON BLEU PERTH

5. Shaded text wrapped around a corner (Basic)
To reproduce the effects on this slide, do the following:
On the Home tab, in the Slides group, click Layout, and then click Blank.
On the Insert tab, in the Text group, click Text Box, and then on the slide, drag to draw the text box.
Enter text in the text box, select the text, and then on the Home tab, in the Font group, select Haettenschweiler from the Font list, and then select 24 from the Font Size list.
On the Home tab, in the Paragraph group, click Center to center the text on the slide.
Select the text box. Under Drawing Tools, on the Format tab, in the WordArt Styles group, click Text Effects, point to Transform, and then under Warp click Triangle Up (first row, third option from the left).
Drag the pink diamond adjustment handle (at the left side of the text box) to adjust the amount of text warp.
Select the text. Under Drawing Tools, on the Format tab, in the WordArt Styles group, click the arrow next to Text Fill, point to Gradient, and click More Gradients.
In the Format Text Effects dialog box, click Text Fill in the left pane, select Gradient fill in the right pane, and then do the following:
Click the button next to Direction, and then click Linear Right (first row, fourth option from the left).
In the Type list, select Linear.
In the Angle box, enter 0°.
Under Gradient stops, click Add gradient stop or Remove gradient stop until five stops appear in the slider.
Also under Gradient stops, customize the gradient stops that you added as follows:
Select the first stop in the slider, and then do the following:
In the Position box, enter 0%.
Click the button next to Color, and then under Theme Colors click Blue, Accent 1, Lighter 60% (third row, fifth option from the left).
Select the next stop in the slider, and then do the following:
In the Position box, enter 17%.
Click the button next to Color, and then under Theme Colors click Blue, Accent 1, Lighter 80% (second row, fifth option from the left).
In the Position box, enter 50%.
Click the button next to Color, and then under Theme Colors click White, Background 1 (first row, first option from the left).
In the Position box, enter 51%.
Click the button next to Color, and then under Theme Colors click Blue, Accent 1, Lighter 40% (fourth row, fifth option from the left).
Select the last stop in the slider, and then do the following:
In the Position box, enter 100%.
Click the button next to Color, and then under Theme Colors click Blue, Accent 1, Darker 25% (fifth row, fifth option from the left).
Under Drawing Tools, on the Format tab, in the WordArt Styles group, click Text Effects, point to Reflection, and then under Reflection Variations click Tight Reflection, touching (first row, first option from the left).
To reproduce the background on this slide, do the following:
Right-click the slide background area, and then click Format Background. In the Format Background dialog box, click Fill in the left pane, select Gradient fill in the right pane, and then do the following:
Click the button next to Direction, and then click Linear Down (first row, second option from the left).
Under Gradient stops, click Add gradient stop or Remove gradient stop until two stops appear in the slider
In the Position box, enter 64%.
Click the button next to Color, and then under Theme Colors click Black, Text 1 (first row, second option from the left).

6. BACHELOR DEGREES Bachelor of Business
(Convention and Event Management)
(Food Entrepreneurship)
(International Hotel Management)
(International Restaurant Management)
(Tourism Management)

7. Year 1 THREE-YEAR DEGREE PROGRAM Year 3 Year 2
Academic study (12 months)
Year 3
Academic study (6 months)
Professional Experience (6 months)
Year 2
Year 1

8. Year 1 MASTER DEGREES Year 2
Master of International Hospitality Management
Master of International Hotel Management (6 months)
Professional Experience (6 months)
Year 2
Graduate Certificate International Hospitality Management (6 months)
Graduate Diploma International Hospitality Management (6 months)
Year 1

9. Programs Tuition Fees Length Intake Language Entry Requirement
Culinary Arts
Certificate III in Commercial Cookery
AUD36,163
12-15months
Jan
Apr
Jul
Oct
Taught in English
age 2. Year 11 or above 3. IELTS 5.5(5.0) 4. Resume
5. Passport Copy
Certificate III in Pâtisserie
Grand Diplôme
AUD72,326
24-30months
Advanced Diploma of Hospitality Management
AUD61,063
24-27Months
Bachelor Degree
Bachelor in Business
(Convention and Event Management)
AUD77,288
3years
age 2. Year 12 or above 3. IELTS 6.0(5.5) 4. Resume
(Food Entrepreneurship)
AUD82,553
(International Hotel Management)
AUD80,351
(International Restaurant Management)
AUD82,072
(Tourism Management)
AUD74,530
Master
Degree
Master of International Hospitality Management
AUD53,333
2years
Feb
Aug
age 2. Year 12 or above 3. IELTS 6.5(6.0) 4. Resume

10. LE CORDON BLEU NEW ZEALAND

14. Year 1 Bachelor of Culinary Arts & Business Year 3 Year 2
Academic study (12 months)
Year 3
Academic study (6 months)
Professional Experience (6 months)
Year 2
Year 1

15. Programs Tuition Fees Length Intake Language Entry Requirement
Culinary Arts
Diplôme de Cuisine
NZD35,500
9months
Jan
Apr
Jul
Oct
Taught in English
age 2. School Report 3. IELTS 5.5(5.0) 4. Resume
5. Passport Copy
Diplôme de Pâtisserie
Grand Diplôme
NZD68,700
18months
age 2. School Report 3. IELTS 5.5(5.0) 4. Resume
Diplôme Avancé Culinaire
Pâtisserie ou Cuisine
NZD25,000
9Months
Bachelor Degree
Bachelor in Culinary Arts & Business
NZD76,200
3years
Feb
age 2. School Report 3. IELTS 6.0(5.5)
4. Resume