1. How to make Jollof Rice
Martha Akotey

2. Ingredients chicken thighs Spices ground black pepper Vegetable oil
Tomatoes paste
Onions
Garlic sliced
Ginger
Chili pepper/fresh pepper
tomato purée /fresh tomatoes
long grain rice

3. First..
Slice tomatoes
Onions
Slice green/ red pepers

4. Stew making Put oil in the cooking pot Put your slice onions Tomatoes
Leave it to be hot.
Put your slice onions
Tomatoes
Then stir
Tomato paste

5. Meat
Season and cook chicken

6. Continue with stew Now put seasoning Then keep stirring
Whatever you want or uses
Then keep stirring
So it doesn’t burn
chili pepper or fresh pepper
Continue to stir…

7. Check the meat Fry or bake meat Now wash your rice Put some water Salt
Put in the stew
Put some water
Salt
Then stir..

8. Finally Cover the rice Lower gas After 30-40mins
To prevent rice from burning
After 30-40mins

9. Ready to Serve!!! 