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Rebecca J. McLeod, Colin G. Prosser, Joshua W. Wakefield 

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Presentation on theme: "Rebecca J. McLeod, Colin G. Prosser, Joshua W. Wakefield "— Presentation transcript:

1 Identification of goat milk powder by manufacturer using multiple chemical parameters 
Rebecca J. McLeod, Colin G. Prosser, Joshua W. Wakefield  Journal of Dairy Science  Volume 99, Issue 2, Pages (February 2016) DOI: /jds Copyright © 2016 American Dairy Science Association Terms and Conditions

2 Figure 1 Distribution plots of individual elements or isotope ratios of interest by country of origin. The mean value is represented by a horizontal line for each grouping, and letters (A, B) indicate significant differences between samples from the manufacturers in New Zealand and the Netherlands (permutational P<0.05). Journal of Dairy Science  , DOI: ( /jds ) Copyright © 2016 American Dairy Science Association Terms and Conditions

3 Figure 1 Distribution plots of individual elements or isotope ratios of interest by country of origin. The mean value is represented by a horizontal line for each grouping, and letters (A, B) indicate significant differences between samples from the manufacturers in New Zealand and the Netherlands (permutational P<0.05). Journal of Dairy Science  , DOI: ( /jds ) Copyright © 2016 American Dairy Science Association Terms and Conditions

4 Figure 2 (a) Two-dimensional (2 D) multidimensional scaling plot (unconstrained multivariate space) by origin. (b) First 2 canonical analysis of principal coordinates (CAP) functions, with samples grouped by origin (note reprocessed Dutch samples=Netherlands/NZ), with vectors showing general direction of increase of individual variables within this space. Journal of Dairy Science  , DOI: ( /jds ) Copyright © 2016 American Dairy Science Association Terms and Conditions

5 Figure 3 Two-dimensional (2 D) multidimensional scaling plot (unconstrained multivariate space) of samples originating from the Netherlands (gray elipses) and Netherlands samples (open triangles) reconstituted and spray dried at the New Zealand factory. Each point represents a single sample, and distance measure is based on multiple trace elements and stable isotope ratios of C and N. Two batches are paired with specific before (circled) and after samples (designated by batch A or B) indicated. Journal of Dairy Science  , DOI: ( /jds ) Copyright © 2016 American Dairy Science Association Terms and Conditions

6 Figure 4 Distribution plots of individual elements or isotope ratios of interest in whole milk powder samples of New Zealand origin, by season. The horizontal lines indicate the mean value for each grouping, and letters indicate significant differences among groupings (permutational P<0.05). Journal of Dairy Science  , DOI: ( /jds ) Copyright © 2016 American Dairy Science Association Terms and Conditions

7 Figure 4 Distribution plots of individual elements or isotope ratios of interest in whole milk powder samples of New Zealand origin, by season. The horizontal lines indicate the mean value for each grouping, and letters indicate significant differences among groupings (permutational P<0.05). Journal of Dairy Science  , DOI: ( /jds ) Copyright © 2016 American Dairy Science Association Terms and Conditions

8 Figure 5 (a) Two-dimensional (2 D) multidimensional scaling plot (unconstrained multivariate space) by country of origin. (b) First 2 canonical analysis of principal coordinates (CAP) functions, with samples grouped by season. Journal of Dairy Science  , DOI: ( /jds ) Copyright © 2016 American Dairy Science Association Terms and Conditions

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