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Nanostructures: Current uses and future applications in food science

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Presentation on theme: "Nanostructures: Current uses and future applications in food science"— Presentation transcript:

1 Nanostructures: Current uses and future applications in food science
Kavitha Pathakoti, Manjunath Manubolu, Huey-Min Hwang  Journal of Food and Drug Analysis  Volume 25, Issue 2, Pages (April 2017) DOI: /j.jfda Copyright © Terms and Conditions

2 Figure 1 Overview of nanostructures in food and their applications in food science. Journal of Food and Drug Analysis  , DOI: ( /j.jfda ) Copyright © Terms and Conditions

3 Figure 2 Schematic representation of possible mechanisms of toxicity involved in metal-containing nanomaterials: (1) metal ion uptake into cells, (2) generation of reactive oxygen species, and (3) bacterial cell membrane damage. NP=nanoparticle; ROS=reactive oxygen species. Journal of Food and Drug Analysis  , DOI: ( /j.jfda ) Copyright © Terms and Conditions

4 Journal of Food and Drug Analysis 2017 25, 245-253DOI: (10. 1016/j
Journal of Food and Drug Analysis  , DOI: ( /j.jfda ) Copyright © Terms and Conditions

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