1. Ananta Institute Of Hotel Management and Allied Studies

3. YOUNG CHEF COMPETITION 2017 IS IN SEARCH OF YOUNG TALENT, AND GIVING AWARENESS TO OUR YOUNG AND TALENTED GENERATION ABOUT HOSPITALITY INDUSTRY

4. YOUNG CHEF AIMS TO ENCOURAGE YOUNG’S TO :-  Develop cookery skills & food presentation skills.  To consider healthy eating options  The competition is planned for students in full time secondary school education.  Prove their organizational and planning skills and their ability to cope in demanding situation.  Is the platform where students can showcase there talent.  Career Awareness towards hospitality.

5. YOUNG CHEF COMPETITION 2017  Competition held in 5 cities (Jaipur, Ajmer, Udaipur, Beawar, Pushkar)  50+ school participated  120+ teams participated in competition  Total 800 students showed there talent in first round. TESTING ROUND

6. B.S.N. School

7. MORAL Knowledge Sr. Sec. School

8. R B School

9. CHALLENGE ROUND  From 120+ team 60 team qualified for the next level.  18 schools were qualified for this round.  Competition held at Ananta institute of hotel management and allied studies, Jaipur, on 16 to 18 November 2017.  And 25 th Nov. 2017 at Pushakr.  Talent has been judged by our Honorable judges chef Anurag, chef Surendar, chef Daniel, chef Umang, chef Saurabh.

10. ANANTA INSTITUTE JAIPUR

11. CREATIVITY OF YOUNG TALENT

12. BATTLE ROUND  Total 14 team qualified for 3 rd round.  The competition was held at Ananta institute of hotel management and allied studies, Jaipur, on 28 th & 29th November 2017.

13. STUDENT’S WITH CHEF

14. UPCOMING EVENTS :-  IBR (Indian Book of Record)  FDP (faculty development program for schools)  Carving Workshop  Cake Mixing  United Beverages Visit (Beer factory)  Parle Factory visit  Wine mixing

15. YOUNG CHEFS TABLE DISPLAYS

16. THANK YOU