1. Garnishing Tools

2. Melon Baller (Parisenne Scoop)
A small tool used to cut round sections of melons and other soft fruits
Can be used on cheeses, melons, fruits, vegetables

3. Butter Cutter
A kitchen utensil used to create decorative curls of butter for serving or garnishing food dishes
Can be used on butter & to make chocolate curls

4. Zester
A zester (also, citrus zester or lemon zester) is a kitchen utensil for obtaining zest from lemons and other citrus fruit

5. Channel Knife Used to make decorative furrows in fruits & vegetables
Mainly used on lemons & cucumbers

6. Fluting Knife Used to carve decorations in fruits & vegetables
Also called a v-shaped knife

7. Peeler
A peeler (potato peeler and/or apple peeler) is a metal blade attached to a wooden, metal or plastic handle that is used to remove the outer skin or peel thus peeling certain vegetables, frequently potatoes, and fruits.

8. U Knives
Used to make decorative cuts in vegetables & fruits

9. Pastry Bags & Tips
Mainly used in cake decorating but can be used for other foods

10. Squeeze Bottle
Use in plate painting; to squeeze sauces onto the plate or decoratively on foods

11. Plate Painting
Sauces “painted” on plates to accent the dish