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Adam Pawlicz University of Szczecin
DETERMINANTS OF RESPONSE TO CUSTOMER ENQUIRIES TO HOTELS: EVIDENCE FROM POLAND Adam Pawlicz University of Szczecin Szczecin
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Agenda Introduction E-mail as a part of customer service
Researching customer satisfaction via s in hospitality Methodology
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Introduction The number of Internet users in 2011 has exceeded 2 billions worldwide Tourism organizations that fail to provide an appropriate service via Internet face similar difficulties that those organizations that fail in traditional marketing.
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E-mail as a part of customer service
is commonly used in homes and organizations. In hospitality customer still need a personal interaction Will it become obsolete?
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Researching customer satisfaction via e-mails in hospitality
one country Sample >200 Quality of response is measured in terms of: Number of questions answered Response ratio Response time
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Usual hypothesis Hotel size Chain Star rating Others
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Methodology s has been sent to hotels across one country – Poland sent twice, to 200 hotels Sample stratified across hotel category and regions
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Methodology (2) Hypthotesis
Quality of responses in big hotels is better than in small ones. Quality of responses in better in hotels with higher category. Quality was conceptualized as a set of three elements: (a) response rate, (b) information depth and (c) response time.
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Results of the survey (Response behaviour and star rating (Information depth) – 2b)
Category High Low Total No. of hotels 102 63 165 Mean of answered questions 3,18 2,94 3,09 t = 1,25 α = 0,05 tCV = 1,97
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Results of the survey (hotel size)
Poland 2011 Austria 2002 Response rate Not supported Information depth Supported Response time Partly supported
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Results of the survey (star rating)
Poland 2011 Austria 2002 Response rate Supported Information depth Not supported Response time
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Thank you for your attention Σας ευχαριστώ για την προσοχή σας
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