1. Food and Beverage Service خدمة الأغذية و المشروبات إعداد د

2. Beverage Service

3. Cocktails & Long Drinks

4. Pina Colada CRUSHED ICE 45 ML LIGHT RUM 30 ML COCONUT CREAM
30 ML MALIBU LIQUEUR
90 ML PINEAPPLE JUICE
PLACE ICE, RUM, COCONUT CREAM, MALIBU
AND PINEAPPLE JUICE IN BLENDER, BLEND
WELL . STRAIN INTO COCKTAIL GLASS.
SERVE WITH A STRAW .
GARNISH : PINEAPPLE SLICE AND MINT

5. Bacardi JUICE OF 1 LEMON 1/2 TEASPOON SUGER 1 DASH GRENADINE
1 1/2 OUNCE BACARDI WHITE RUM
SHAKE LEMON JUICE , SUGAR , AND
GRENADINE WITH CRACKED ICE UNTILL
UNTILL COLD , PUT IN RUM AND SHAKE
STRAIN INTO COCKTAIL GLASS .

6. Long Island CRUSHED ICE 15 ML LIGHT RUM 15 ML VODKA 15 ML TEQUILA COLA
DASH LEMON JUICE
PLACE ICE, RUM, VODKA AND TEQUILA IN
TALL GALSS , TOP WITH COLA AND LEMON
GARNISH : LEMON SLICE & CHERRY .

7. Bloody Mary CRUSHED ICE DASH TABASCO SAUCE DASH WORCESTERSHIRE SAUCE
DASH LEMON JUICE
SALT AND PEPPER , TO TASTE
60 ML VODKA
TOMATO JUICE
PLACE CRUSHED ICE IN TALL GOBLET
ADD TABASCO , WORCESTERSHIRE ,
LEMON JUICE , SALT AND PEPPER
STIR WELL . POUR IN VODKA , THEN
TOMATO JUICE , STIR AGAIN .
GARNISH : LEMON SLICE
Mary I, *Bloody Mary*, Queen of England ( )

8. Kamikaze ICE 30 ML VODKA 30 ML COINTREAU 30 ML LEMON JUICE
COMBINE ICE , VODKA , COINTREAU ,
AND LEMON JUICE IN COCKTAIL SHAKER
SHAKE WELL . STRAIN INTO MARTINI
GLASS .
GARNISH : BANANA SLICE & CHERRIES

9. BLUE LAGOON ICE 30 ML VODKA 15 ML BLUE CURACAO LEMONADE
HALF-FILL A HIGHBALL GLASS WITH
ICE ADD VODKA AND BLUE CURACAO
TOP WITH LEMONADE
GARNISH : SKEWERED RASPBERRY
AND SMALL PINEAPPLE LEAVES .

10. Margarita ICE - SALT 45 ML TEQUILA 15 ML COINTREAU 30 ML LEMON JUICE
FORST THE RIM OF A MARTINI GLASS
WITH SALT . PLACE ICE , TEQUILA ,
COINTREAU AND LEMON JUICE IN
COCKTAIL SHAKER , SHAKER WELL
STRAIN INTO MARTINI GLASS.
GARNISH : LEMON SLICE .

11. Tequila Sunrise ICE 60 ML TEQUILA 120 ML ORANGE JUICE DASH GRENADINE
PLACE ICE IN HIGHBALL GLASS .
ADD TEQUILA AND ORANG JUICE
TOP WITH GRENADINE .
GARNISH : ORANGE SLICE .

12. Dry Martini ICE 75 ML GIN 15 ML DRY VERMOUTH
COMBINE ICE , GIN AND VERMOUTH
IN MIXING JUG AND STIR GENTLY
STRAIN INTO MARTINI GLASS
GARNISH : TWIST OF LEMON PEEL .

13. Negroni ICE 30 ML GIN 30 ML SWEET VERMOUTH 30 ML CAMPARI SODA WATER
COMBINE ICE , GIN , VERMOUTH AND
CAMPARI IN HIGHBALL GLASS
STIR TO COMBINE .
TOP WITH SODA WATER .
GARNISH : LEMON SLICE AND
RED APPLE SLICE

14. Singapore Sling ICE 60 ML GIN 30 ML CHERRY BRANDY 30 ML LEMON JUICE
SODA WATER
PLACE ICE ,GIN, CHERRY BRANDY AND
LEMON JUICE IN SHAKER , MIX WELL
STRAIN INTO HIGHBALL GLASS TOP
WITH SODA WTER
GARNISH : SLICE OF LEMON

15. White Lady ICE 30 ML GIN 15 ML COINTREAU 15 ML LEMON JUICE
DASH EGG WHITE

16. Whisky Sour ICE 45 ML SCOTCH WHISKY 30 ML LEMON JUICE
15 ML SUGAR SYRUP
COMBINE ICE , WHISKY , LEMON JUICE
AND SUGER SYRUP IN SHAKER , SHAKE WELL
STRAIN INTO TUMBLER
GARNISH : TWIST OF LEMON PEEL

17. B - 52 Ingredients ½ part Cointreau or Triple Sec
½ part coffe liquier (e.g. Kaluha or Tia Maria)
½ part Irish cream
Glass:
Shooter glass
Method:
Build
Alcohol%:
28%
Preparation
Layer the coffee liqueur, the Irish cream and finally the Cointreau gently in a shooter glass so they stay separate.
Use the back of a teaspoon to do so: pour the liqueurs gently on the back of it to avoid them mixing.

22. Dry Martini cocktail ice cubes 2 1/2 msrs dry gin 1/2 msr dry vermouth
1 olive
1 knot lemon rind
Note: Fill martini pitcher with ice. Gently pour in gin. Add vermouth and stir gently. Strain into chilled martini glass and add olive and knot of lemon rind.
Manhattan (dry)
ice cubes
1 1/2 msrs Canadian whiskey
3/4 msr dry vermouth
2 dashes Angostura bitters
1 olive
1 knot lemon rind
Note: Stir ice with whiskey, vermouth and bitters. Strain into martini glass. Spear olive with cocktail pick and balance on edge of glass. Add knot of lemon rind.
Nutrition
© 1996 SoftKey Multimedia Inc.

23. Manhattan (dry) ice cubes 1 1/2 msrs Canadian whiskey
3/4 msr dry vermouth
2 dashes Angostura bitters
1 olive
1 knot lemon rind
Note: Stir ice with whiskey, vermouth and bitters. Strain into martini glass. Spear olive with cocktail pick and balance on edge of glass. Add knot of lemon rind.

24. Bronx Cocktail cracked ice 1 msr dry gin 1/2 msr orange juice
1 dash sweet vermouth
1 dash dry vermouth
1 orange slice
Note: Shake ice with gin, orange juice and vermouth. Serve in cocktail glass decorated with slice of orange.

25. John (or Tom) Collins ice cubes 2 msrs dry gin 2 msrs lemon juice
1 teaspoon sugar (gomme) syrup
soda water
1 slice of lemon
1 colored cherry
Note: Place ample ice in large glass. Add gin, lemon juice and syrup. Top up with soda water and stir well. Serve with slice of lemon, cherry and a straw.

26. Manhattan (dry)
ice cubes
1 1/2 msrs Canadian whiskey
3/4 msr dry vermouth
2 dashes Angostura bitters
1 olive
1 knot lemon rind
Note: Stir ice with whiskey, vermouth and bitters. Strain into martini glass. Spear olive with cocktail pick and balance on edge of glass. Add knot of lemon rind.
Manhattan (sweet)
ice cubes
1 1/2 msrs Canadian whiskey
3/4 msr sweet vermouth
1 dash Angostura bitters
1 maraschino cherry
1 knot lemon rind
Note: Stir ice with whiskey, vermouth and bitters. Strain into martini glass. Spear cherry with cocktail pick and balance on edge of glass. Add knot of lemon rind.

27. Old Fashioned 2 dashes Angostura bitters 1 cube sugar ice cubes
1 msr rye or bourbon
1 lemon rind twist
1 maraschino cherry
Note: Muddle bitters and sugar cube in old-fashioned tumbler until sugar is dissolved. Add ice cubes and rye or bourbon. Twist lemon rind over drink to extract zest, drop it in and garnish with cherry.

28. Questions?