1. This Week’s Menu The Forest School – Spring 2018 Week 1 Monday Tuesday
Wednesday
Thursday
Friday
01-Jan
22-Jan
29-Feb
12-Mar
Chicken Chow Mein & Pan fried Noodles served with Prawn Crackers
Beef & Mushroom Pie served with Gravy
Roast Pork loin with Apple Chutney Served with Seasonal Vegetables
Chicken Korma Curry served with Wholegrain Mushroom Rice & Mango Chutney
Catch of the Day, Served with Tartare Sauce and Lemon Slice
Wholemeal Vegetable Pasta Served With Herby Bread
Spring Vegetable Risotto
Spinach & Tomato Quiche
Quirky Bird Mexican Kitchen Vegetarian Option
Quornish Pastie
Choose From a
Selection of Fresh
Vegetables or Salad
Chipped Potatoes
Peas or Baked Beans
Homemade Sausage Roll
Southern Coated Chicken Breast Burger
Hot 7” Baguette filled with Roast of the Day
Quirky Bird Mexican Kitchen Option
Chilli Chicken Calzone
Sweet Chilli Chicken
Pasta
Mediterranean
Spicy Vegetable
Meatball Marinara
Tomato & Herb
Fruit Shortbread
Apple & Mixed Berry Crumble served With Pouring Cream
Golden Syrup Sponge served with Custard.
Cookie or Biscuit
Option
Pear & Ginger Muffin

2. This Week’s Menu The Forest School – Spring 2018 Week 2 Monday Tuesday
Wednesday
Thursday
Friday
08-Jan
29-Jan
26-Feb
19-Mar
Pork Sausage with Creamed Potatoes served with Onion Gravy
Sweet chilli Chicken Pasta served with Rustic Garlic Bread
Roast Beef with Yorkshire Pudding served with Seasonal Vegetables
and all the Trimmings
Quirky Bird & Mexican Kitchen Meat Option
Catch of the Day, Served with Tartare Sauce and Lemon Slice
Quorn Sausage with Creamed Potatoes served with Onion Gravy
Cheesy Macaroni cheese served with Rustic Garlic Bread
Mixed Bean Quesadilla served with Spicy Potato Wedges
Quirky Bird & Mexican Kitchen Vegetarian Option
Cheese & Pepper whirl.
Choose From a
Selection of Fresh Vegetables or Salad
Selection of Fresh
Vegetables or Salad
Choose From a Selection of Fresh Vegetables or Salad
Chipped Potatoes
Peas or Baked Beans
Stir Fry Chicken Wrap
Minted Lamb Burger
Hot 7” Baguette filled with Roast of the Day
Quirky Bird Mexican Kitchen Option
Bean & Lentil Burger
Nut Free Pesto
Pasta (v)
Mediterranean Vegetable Pasta (V)
Sweet Chilli and
Vegetable Noodles (V)
Mushroom and
Spinach Pasta (V)
Sweet and Sour Vegetable Rice Pot (V)
Pear Crumble Served with Vanilla Sauce
Chocolate Brownie served with Vanilla Ice Cream
Mixed Fruit Cheesecake Pot
Cookie or Biscuit Option
Apple & Berry Strudel Served with Custard

3. This Week’s Menu The Forest School – Spring 2018 Week 3 Monday Tuesday
Wednesday
Thursday
Friday
15-Jan
05-Feb
05-Mar
26-Mar
Chicken & Broccoli Pasta Bake served with Turmeric Bread.
Spaghetti & Beef Meal balls served with Cheesy Garlic Bread
Roast Turkey Served with Seasonal Vegetables
and all the Trimming
Quirky Bird & Mexican Kitchen Meat Option
Catch of the Day, Served with Tartare Sauce and Lemon Slice
Vegetarian Thai Curry served with Vegetable Rice.
Roasted Vegetable Lasagne with Garlic Bread
Quorn & Vegetable chilli served with Cheesy Nachos
Quirky Bird & Mexican Kitchen Vegetarian Option
Vegetable Burger served in a homemade CBun
Choose From a
Selection of Fresh
Vegetables or Salad
Chipped Potatoes
Peas or Baked Beans
Beef Bolognaise Pasta
Mixed Bean Cassoulet
Hot 7” Baguette filled with Roast of the Day
Quirky Bird Mexican Kitchen Option
Salmon Fish Wrap with Tartar Sauce
Singapore Style Vegetable Noodles (V)
Mushroom Pasta
(V)
Chinese Vegetable and Egg Fried Rice
Macaroni &
Cheese
Vegetable Bolognaise
Pasta (V)
Lemon & Cucumber Cake
Bread & Butter Pudding Served with Pouring Cream
Chocolate & Mandarin Sponge served with Chocolate Sauce
Cookie or
Biscuit Option
Banana Sponge