1. LONDONDERRY SOUP

2. This soup is cooked of peas and smoked bacon
This soup is cooked of peas and smoked bacon. It has a pleasant specific flavour. The recipe is for 6 portions of this wonderful soup!

3. Method: This is a classical recipe of the soup Londonderry
Method: This is a classical recipe of the soup Londonderry. First soak the peas for the whole night. Then follow the instruction. The soup Londonderry is served with crisp bacon and dried breads. Don’t forget to process the soup with a blender. Good luck!

4. Purpos: For lunch The main ingredient: Meat/Vegetables/Peas/Beans/Subproducts/Bacon Dish: Soup Cuisine: European countries/English

5. Ingredients: 1. Broth – 2 litres (made of 200g of bacon) 2
Ingredients: 1. Broth – 2 litres (made of 200g of bacon) 2. Dried peas – 350g 3. Smoked bacon – 170g 4. 1 onion 5. 1 carrot 6. salt – to taste 7. pepper – to taste 8. white bread – 50g

6. How to cook “Londonderry Soup”
Make some broth of bacon

7. Put some peas into the bowl.

8. Pour some cold water and leave for a night.

9. Chop the carrot and the onion.

10. Chop half of the bacon and fry it in the frying pan

11. Add the vegetables and go on frying all together

12. Fry the rest of the bacon on the dry trying pan untill it is crisp.

13. Add the bread and fry for 5 minutes more.

14. Beat the ready soup with a blender, pour into the plates, sprincle with fried bacon and dried breads on top.

15. BON APPETIT! 