1. Intercollegiate Halls Weekly Menu commencing January 22nd 2018 Week Two
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Main dish one
Chicken casserole & butter beans
Halal
Fish Pie with Parmesan Mash
Chicken, bacon & cheese burger
Shepherds minced lamb casserole
Haddock in Batter or simply baked cod loin
Lamb & pear tagine
Roast Beef and Yorkshire Pudding
Main dish two
Vegetable and Chick Pea
Tagine
Vegan - Vegetarian
Lamb Korma
Spicy
Spicy pork chop
Cauliflower & lentil dhal pilaf
Vegan-Vegetarian
Pork sausages x 3 with sauté onions
Glazed Pork chop
Fish Masala
Main dish three
Pasta with Roasted Vegetables
Vegetarian
Mushroom leek & pea wellington
Vegetable Stroganoff
Sweet Potato & Gouda pie
Squash and Peanut Hotpot
Feta and spicy bean burger
Vegetable goulash
Please note: This menu is a guideline only: dishes may be subject to change at short notice. Thank you for your understanding.