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Mr. Kinton Honors Chemistry
IMF’s and Solutions Mr. Kinton Honors Chemistry
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Recall What do you remember about solids and their structure?
What about liquids and their structure? Intra-particle forces: Ionic, Covalent, and Metallic bonds Classification of Matter:
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Intermolecular Forces
The forces that exist between molecules Weaker than Intra-particle forces Determine the properties of liquids such as boiling point Low boiling point=weaker IMF’s High boiling point=stronger IMF’s Same holds true for solids and their melting point
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Types of Intermolecular Forces
There are 3 types of intermolecular forces in neutral molecules: London-Dispersion forces Dipole-dipole forces Hydrogen Bonding The 3 are referred to as the van der Waals forces Each are electrostatic in nature
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London Dispersion Forces
Caused by electrons repelling one another Creates a temporary dipole Strongest in larger molecules Polarizability: the ability of an atoms electric field to be distorted Exist in all molecules
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Dipole-Dipole Forces Positive end of one molecule is near the negative end of another molecule Only effective when polar molecules are near each other Dipole-Dipole forces occur between only polar molecules
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Hydrogen Bonding Special type of attraction between a Hydrogen atom and either a F, O, or N atom of an adjacent molecule Causes higher than usual melting/boiling points Strongest intermolecular force
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Ion-Dipole Force Attraction between an ion and a polar molecule
Increases based on charge of the ion or the dipole moment Important in the formation of solutions
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Melting/Boiling Points
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IMF Flow Chart
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Solution V. Colloid v. Suspension
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Solutions Are they substances or mixtures?
IMF’s interact between the solute and the solvent Solute: substance being dissolved Solvent: substance doing the dissolving
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How do Solutions form Attractive forces between solute and solvent are comparable to the individual forces Solvation: when ions are separated and surrounded by a solvent Hydrations: solvation when water is the solvent This is a physical change
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Energy Of Solution Formation
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Energy Changes Exothermic Endothermic
heat is released to the surroundings Spontaneous Feels warm heat is absorbed from the surroundings Can be spontaneous Feels cold
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Entropy The amount of disorder in a system
Processes that increase entropy tend to occur spontaneously Solution formation is favored when entropy increases
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Solutions and Solubility
Solubility: amount of solute needed to form a saturated solution in a solvent Saturated: solution that is in equilibrium with undissolved solute Unsaturated: less solute is dissolved than possible in a solution Supersaturated: occurs when a solution is heated, more solute is added, then cooled
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Solubility Curves
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Factors Affecting Solubility
Solute-Solvent Interactions Pressure Effects Temperature Effects
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Solute-Solvent Interactions
Increase when there are stronger attractions between solute and solvent Hence “like dissolves like” Miscible: liquids that mix in all proportions Immiscible: liquids that do not dissolve each other
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Pressure Effects Only impacts gases in solution
Increasing pressure causes an increase in gas concentration
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Temperature Effects Increase in temperature causes an increase in solid solubility Increase in temperature causes a decrease in gas solubility
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Ways of Expressing Concentration
Qualitatively quantitatively Dilute: relatively small concentration Concentrated: large concentration of solute Mass percentage Mole fraction Molarity Molality
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Colligative Properties
Properties that depend on the concentration of solute particles As the number of solute particles increase so do the colligative properties as well 4 Colligative Properties Vapor Pressure Boiling-Point Elevation Freezing-Point Depression Osmosis
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Vapor Pressure Pressure exerted by a vapor in a closed container
Nonvolatile: no measurable vapor pressure Volatile: has a measurable vapor pressure Adding a nonvolatile will lower the vapor pressure
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Boiling Point Elevation/Freezing Point Depression
Based on the presence of nonvolatile in the solution Adding a nonvolatile increases the boiling point, but lowers the freezing point Adding an electrolyte increases the effect
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Osmosis Net movement of solvent toward a solution with higher concentration Stops when the osmotic pressure can stop the movement of the solvent
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