1. Nutrition and Dietetic Services
Therapeutic Diets
Red text book pages and
Blue text book pages

2. Therapeutic Diets
Modifications of the normal diet used to ___________________ ___________________________________________________
Prescribed by a _____________________ and planned by a ____________________________
May change the ________________________, __________________________________, and/or texture of the normal diet

3. Therapeutic Diets Pts appetite can be affected by:
Anorexia=__________________________________________
Some pts may view diets as strange or even _________________
HCW should _________________________ pts about their diet to increase _______________________________________

4. Regular Diet
__________________________________ diet used for pt with _________________ dietary restrictions
May have slightly reduced ___________________________________________________

5. Clear Liquid Diet
Nutritionally _________________________________________
Used for _______________________________ periods of time
Foods include:
Used after _________________________, pts with acute __________________________ or ___________________ problems, to replace fluids lost by _____________________________________, before some X-rays of GI tract

6. Full Liquid Diet Nutritionally ____________________________________
Used for _____________________________ periods of time
Foods include: clear liquids plus
Used after _____________, pts with acute infection or digestive problems, to replace fluids lost by emesis/diarrhea, before some X-rays of GI tract

7. Soft Diet Similar to regular diet
Foods must require ____________ chewing and be easy to __________
Avoid: meat, shellfish, coarse cereal, spicy foods, rich desserts, fried foods, raw fruit & vegetables, nuts, coconut
Used for pts with:

8. Modified-Consistency Diets
Pureed, ____________________, or _____________________
Used for pts with ______________ or __________________ problems
Consistency is determined by condition of pt’s teeth and ability to swallow without risk of ______________________________________
Foods are usually ____________________, meats are chopped or _________________________ & moistened with gravy or broth

9. Diabetic Diet AKA ____________________________________________________
Used for pts with _____________________________________________
Contains __________________________ lists that group foods according to: _____________________________________________________________
Pts are allowed a certain number of items from each exchange list
Avoid: _______________________________________________________ _____________________________________________________________

10. Low Calorie Diets
_________________________ foods are avoided or very limited
Used for pts who are __________________________________
Avoid: high calorie foods such as ______________, ____________________, whole milk, soft drinks, alcohol, salad dressings, fatty meats, __________________________________

11. High Calorie Diets
Extra _______________________________________ are added
Used for pts who are:
Avoid: high-bulk foods like green salads, watermelon, fibrous fruits because they _____________________________________________; high-fat foods (fried, rich desserts) because _______________________________________

12. Low-Cholesterol Diets
Restricts foods that contain ____________________________
Used for pts with:
Avoid: foods high in __________________________________ such as beef, liver, pork, lamb, egg yolk, cheese, shellfish, whole milk

13. Low-Fat Diets Restricts foods high in ______________________
Used for pts who have:
Avoid: whole milk, cheese, fats, fatty meats, rich desserts, chocolate, nuts, coconut, fried foods, salad dressings

14. Low-Fat, Low-Cholesterol Diet
AKA _____________________________
Limits foods high in ___________________________________________________
Used for pts with:

15. Low-Sodium Diets
Used for pts with CV diseases such as __________________________________________________, kidney disease, edema
Avoid: adding ___________________ to food, smoked meats or fish, processed foods, pickles, olives, sauerkraut, processed cheese

16. Low-Protein Diets
Limit or decrease foods ___________________________________________________
Avoid:
Used for pts with:

17. High-Protein Diets
Increase foods high in protein such as _____________________ ___________________________________________________
Used for children & adolescents with ______________________________________; pregnant or lactating women; before and/or after surgery; ________________; fevers; infections

18. Bland Diets
Contains easily ___________________________ foods that don’t ______________________________________________
Avoid: coarse foods, fried foods, highly seasoned food, pastries, candies, raw fruit & vegetables, alcoholic and carbonated drinks, smoked & salted meats or fish, nuts, olives, avocados, coconut, whole-grain breads & cereals, coffee, tea
Used for pts with:

19. Low-Residue Diets
Eliminates or limits foods high in ______________________________________________
Avoid: ________________ fruits & vegetables, _______________________________ breads & cereals, nuts, seeds, beans, peas, coconut, fried food
Used for pts with:

20. High-Fiber Diets
Increase foods high in _______________________ such as fruits, vegetables, legumes (beans & peas), whole-grain breads & cereals, nuts, seeds
Used for pts with ____________________________ or as a preventive measure to reduce risk for some _______________________, also helps to lower cholesterol and control blood sugar

21. Calcium-Rich Diet Increase foods high in calcium such as:
Used for pts with: