1. Food and Nutrition Services Update
Presentation to the Administrator Leadership Academy
Presented by: Althea Albert-Santiago, SLPS Director Food and Nutrition Services
Mike Butler, District Director Southwest Foodservice Excellence
Megan Fraley, Assistant of Nutrition Operations
Date of Executive Leadership Meeting: July 25, 2016

2. Management Team
Althea Albert-Santiago, Director of Food and Nutrition Services Department
Tenecia Williams, Accountability Specialist
Erika Hollinshed, Catering Specialist
Leanne White, Project Director Health School/ Healthy Communities Grant
Southwest Food Service Excellence LLC
Mike Butler - Associate Director of Regional Operation
Carolyn Penn - Asst. Food & Nutrition Director
 Karen Lee - Assoc. Director of Dining Services
 Sherman Wiggins - Assoc. Director of Dining Services
Megan Fraley - Corporate Health & Nutrition
 Krystal Simmons - Asst. Director of Nutrition
 Nichole Emery - Nutritional Analyst
Jessi Blackwell - Nutritional Coordinator
Hillary Macias - Nutritional Coordinator
Dan Welsh - Sr. District Chef
Susan Smith - District Chef
John Robinson - District Chef
Chris Acuff - District Chef
Gary Johnson - Catering Chef
 Lawrence Netterville - Assoc. Director Food and Technology Services
           
September 18, 2018

3. Community Eligibility Program
All Food Programs has to have written approval by Althea Albert-Santiago , Director of Food and Nutrition Services
The District will offer both free breakfast and lunch to all St. Louis Public Schools students
Breakfast Lines
Students will press #9 on key pad only for breakfast
Mandate breakfast first before other activities
Address all line speed issues with Cafeteria Lead as soon as possible
Lunch Lines
Students will press #9 on key pad until September 9, 2016
All students have a six-digit Personal Identification Numbers (PINs): Example
Students will enter their PIN for lunch
St. Louis Public Schools
9/18/2018

4. Compliance Guidelines
Service Times
Service periods cannot be changed without written request to Althea Albert-Santiago
All service periods are approved by the Department of Education and Secondary
Education (DESE)
In School Suspensions
United States Department Agriculture (USDA) states you cannot punish these students
with food
Students must still receive a reimbursable meal
Menus cannot be changed
Afterschool Snack program – snacks must include two of the following milk, fruit, vegetable, grain, meat/meat alternative
Protocol: All schools requesting snacks will need to submit written request to
Althea Albert-Santiago
Principals please inform the Afterschool Coordinators to maintain the cafeteria and sitting area cleanliness
9/18/2018

5. Compliance Guidelines
Smart Snack Guidelines include changes in calories, sodium, fat, and sugar for both snacks and beverages and regulates vending machines, fundraisers and school stores.
Schools Stores
St. Louis Board of Education Regulation: Business and Non-Instructional Operations Policy R
Only allowed to sell non-food items during the school day.
No food items will be sold during breakfast or lunch in competition with the National School Breakfast and Lunch Program.
Fundraisers
Non food item fundraisers are allowed during the school day.
The standards only apply during school hours (midnight the night before to 30 minutes after the school day ends)
Protocol: All schools requesting fundraisers will need to submit a written request to Althea Albert-Santiago
Check fundraisers ideas on Food and Nutrition webpage
St. Louis Public Schools
9/18/2018

6. Breakfast Duty Monitors
Elementary Schools Only
Two staff members are eligible to work as Breakfast Monitors for 30 minutes per day.
Certificated staff will receive Extra Service Pay
Selected staff should be included on an Extra Service Spreadsheet
Extra Service should be entered using SAP
Non-Certificated staff will receive Overtime
Overtime should be entered using Kronos
Extra Service Spreadsheets should be created and sent to Althea Albert-Santiago (SLPS Director of Food and Nutrition Services), and Tenecia Williams, (Accountability Specialist), via .
Approved Extra Service Spreadsheets will be forwarded to Charmaine Moore (Lead Grant Analyst), in Federal Grants Management Office.
Extra Service Spreadsheets should be submitted one (1) week prior to time being entered into SAP.
For additional information, please contact:
Charmaine Moore, Lead Grant Analyst
September 18, 2018

7. Contact Information
Food and Nutrition Services/
Health and Wellness Department
Althea Santiago, Director Food and Nutrition Services
District Cell Number:
Office Number:
M. Leanne White, Project Director Healthy Schools /Healthy Communities Grant
Margaret.
District Cell Number:
Tenecia Williams, Accountability Specialist
Office Number:
Erika Hollinshed, Catering Specialist
Number:
Southwest Foodservice Excellence
Office Number:
Mike Butler, Director for Dining Services
District Cell Number:
Carolyn Penn, Assistant Director
District Cell Number:
Southwest Office Number:
Megan Fraley MS, RD, LD Associate Director of Nutrition
September 18, 2018