1. A Course for School Nutrition Directors

2. Institute of Child Nutrition  theicn.org  800-321-3054
ICN’s new eLearning Portal will provide an enhanced online training experience…
Anytime / Anywhere
What you need to know:
Current user profiles and certificates WILL NOT be transferred
Access your profile and download certificates
Complete your courses in progress
Stay informed by using our FAQ page
We are here to help – or call us!
Institute of Child Nutrition  theicn.org 

3. Features of the new system include:
Easy Navigation
Language Translation
At System Level
Searchable Catalog
Mobile Friendly
Offline Playing & Syncing
Social Media Integration
Gamification
External Training
Transcript
Notifications
Fresh new look…
Institute of Child Nutrition  theicn.org 

4. Lesson 1 The School Nutrition Supply Chain
Describe differences in inventory management when using a “supply chain view” compared to a “school nutrition department” view.

5. Lesson 2 Product Traceability
Identify information needed for product traceability and state when this information should be recorded.

6. Lesson 3 Inventory Management Best Practices
Describe how each function (e.g., menu planning, procurement) in the school nutrition department impacts inventory management.

7. Lesson 4 Responding to Food Emergencies
Describe how inventory management and food tracking best practices impact food-related emergencies.

8. Lesson 1 – Basis of Inventory Control & Supply Chains
Definition: A supply chain includes all entities involved from the origin of a product through to its disposal or consumption.

9. Activity 5: What’s On Your Case?
Lesson 2 - Traceability
Activity 5: What’s On Your Case?

10. Information to Capture From Case
Product description
Product identifier (GTIN) or product code
Manufacturer, packer, grower, or brand owner
Batch or lot number
Previous location or vendor
Date of receipt

11. Produce Celery Sleeved 30ct Product of USA
Western Growers Sacramento, CA

12. Produce Red Peppers Pacific Farms Salinas, CA Product of US
15 lb CAS BLK

13. Ingredients: Fresh apples, ascorbic acid (Vitamin C), and calcium
Produce - USDA Food
Donated Commodity
Ingredients: Fresh apples, ascorbic acid (Vitamin C), and calcium
Zero trans fat
Lot #
100 ct/2.0 oz bags Net Weight 2.5 lbs
Pack Date: 02/27/10
Use by: 03/20/10

14. Produce
Potato, Red “B” Wedge ¾”
10 LBS
Lot 36L80B
10271
20:27:27

15. 43104 1-10 LB Fresh Prepared Food Use by Oct 23 10 BS
Southern Style Mustard Potato Salad

16. Fresh Juice J & N Products, Inc. 1223 Harkin Road Tampa, FL 20101
100% TROP FB (CALC)
0421B

17. Deli – Side 1 Charles Bologna 685 Charles Quality Foods
Chicago, IL 60404
School’s Best Distributor
Item
Case 2 – 6#
Edison School

18. Deli – Side 2
Use/Freeze By Aug H

19. Frozen Beef Patty Mix – USDA Food
Manufactured by GEM Meats
Portland, IN
Net Weight 30 LBS
“Contains commodities donated by the United States Department of Agriculture – This product shall be sold only to recipient agencies.”
U.S. Inspected and passed by Department of Agriculture
EST. 2011

20. Frozen Dutch Girl Apple Strudel 100 18000 278524 GM10127852 000
09 FEB UT 15:31
Best By Aug 2010

21. Frozen – Side 1 LL#0560PBF0417 Chick Delish 3929 328
Fully Cooked Breaded Chicken Portions, 8 piece cut
Net Weight 25 LBS

22. Bar Codes
LL#0560PBF0417

23. Frozen – Side 2
Case Comm 25# Chicken PC Midwest Distributors Chick Delish Serial Pallet #
0560PBF
Fully Cooked Breaded Chicken Portions
8 Piece Cut

24. Dry Goods 34A2A BB 10 2011 Chocolate Delight
25 Lbs Net Wt Bulk :55
Chocolate Delight
Semi-Sweet Chocolate Chips

25. Paper & Supplies Plastic Portion Cup 3.25 oz (96 ML)
BV 4 02/15/10 10:49
YS – 300 – DFS
Product of USA CT
Reorder Number

26. Produce Celery Sleeved 30ct Product of USA
Western Growers Sacramento, CA
GTIN
LOT

27. Produce Red Peppers Pacific Farms Salinas, CA Product of US
15 lb CAS BLK
GTIN
LOT

28. Ingredients: Fresh apples, ascorbic acid (Vitamin C), and calcium
Produce - USDA Food
Donated Commodity
Ingredients: Fresh apples, ascorbic acid (Vitamin C), and calcium
Zero trans fat
Lot #
100 ct/2.0 oz bags Net Weight 2.5 lbs
Pack Date: 02/27/10
Use by: 03/20/10
LOT

29. Produce
Potato, Red “B” Wedge ¾”
10 LBS
Lot 36L80B
10271
20:27:27
LOT

30. 43104 1-10 LB Fresh Prepared Food Use by Oct 23 10 BS
Southern Style Mustard Potato Salad
LOT
GTIN

31. Fresh Juice J & N Products, Inc. 1223 Harkin Road Tampa, FL 20101
100% TROP FB (CALC)
0421B
GTIN

32. Deli – Side 1 Charles Bologna 685 Charles Quality Foods
Chicago, IL 60404
Vendor
School’s Best Distributor
Item
Case 2 – 6#
Edison School
GTIN

33. Deli – Side 2
Use/Freeze By Aug H
Lot

34. Frozen Beef Patty Mix – USDA Food
Manufactured by GEM Meats
Portland, IN
Net Weight 30 LBS
“Contains commodities donated by the United States Department of Agriculture – This product shall be sold only to recipient agencies.”
U.S. Inspected and passed by Department of Agriculture
EST. 2011
GTIN
Lot

35. Frozen Dutch Girl Apple Strudel 100 18000 278524 GM10127852 000
09 FEB UT 15:31
Best By Aug 2010
Lot
GTIN

36. Frozen – Side 1 LL#0560PBF0417 Chick Delish 3929 328
Fully Cooked Breaded Chicken Portions, 8 piece cut
Net Weight 25 LBS

37. Bar Codes
GTIN
LL#0560PBF0417
LOT
GTIN
LOT

38. Frozen – Side 2
Vendor
Case Comm 25# Chicken PC Midwest Distributors Chick Delish Serial Pallet #
0560PBF
Fully Cooked Breaded Chicken Portions
8 Piece Cut

39. Dry Goods 34A2A BB 10 2011 Chocolate Delight
25 Lbs Net Wt Bulk :55
Chocolate Delight
Semi-Sweet Chocolate Chips
LOT
GTIN

40. Paper & Supplies Plastic Portion Cup 3.25 oz (96 ML)
BV 4 02/15/10 10:49
YS – 300 – DFS
Product of USA CT
Reorder Number
LOT
LOT