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Warm-up Cut out the monomer on your table.
Add one academic goal for the next test onto your monomer Tape your monomer to those of your table partners. My Goal
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Biomolecules and Proteins
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Chemistry of Carbon Organic chemistry- the chemistry of carbon
Carbon- four valance electrons Carbon can form 4 bonds
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Chemistry of Carbon Carbon can also form: Single bonds Double bonds
Triple bonds
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Chemistry of Carbon All of this means that carbon can form a large variety of complex molecules. This diversity is why carbon is important to the chemistry of life.
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Macromolecules All biological molecules are “giant molecules” known as macromolecules.
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Macromolecules Macromolecules are made of small repeating smaller molecules called “monomers”. Monomers combine in long chains to form “polymers”.
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The Four Groups All living things are made of: You must know:
Proteins Nucleic Acids Carbohydrates Lipids You must know: The monomer The polymer The structure The function Dietary source of each.
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Proteins Made of: Carbon Nitrogen Hydrogen Oxygen
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Proteins Monomer = Amino Acid 20 different types
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Proteins Amino acid monomers combine to form a polymer called a polypeptide. The process also makes water
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Protein Once the polypeptide is made it twists and folds into a protein. Shape dictates what a protein does. Held together by hydrogen bonds.
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Functions of protein Control chemical reaction rates.
Bone and muscle movement. Transport substances. Fight disease.
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Sources of Protein
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Biological Molecules Carbohydrates A) Structure: also know as:
SUGAR and STARCH A) Structure: 1) made of Carbon Hydrogen Oxygen
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Biological Molecules 2) Monomers are MONOSACCHARIDES
example: Glucose 3) polymers are POLYSACCHARIDES example: Starch
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Biological Molecules B) Functions: 1) Quick energy.
(this is why you get hyper after eating a candy bar) a) plants store a polysaccharide called CELLULOSE and STARCH b) animals store a polysaccharide called GLYCOGEN
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Biological Molecules B) Functions: 2) used for structure
Cellulose is used to give plants their shape Human’s can’t digest cellulose That’s why a lot of plants look the same coming out as they did going in…gross
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Biological Molecules C) Sources:
When you eat too much sugar from any source it gets changed by the body into FAT
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Biological Molecules Lipids A) Structure: Examples: 1) made of FATS
Cholesterol Hormones A) Structure: 1) made of Carbon, Hydrogen Oxygen
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Biological Molecules 2) Lipids don’t have polymers and monomers.
They are made of two parts though: Glycerol Fatty Acids
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Biological Molecules B) Functions: 1) Insulation 2) Store Energy
keeps you warm 2) Store Energy store more energy than sugar but it’s harder to get to
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Biological Molecules B) Functions:
3) make up the outer layer of the cell This is called the lipid bilayer
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Biological Molecules B) Functions: 4) move messages around your body
for example, steroids or hormones.
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Biological Molecules C) Sources:
if you eat too many fatty foods…you know what happens...
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Biological Molecules Nucleic Acids A) Structure: Examples: DNA and RNA
1) made of Carbon Hydrogen Oxygen Phosphorus Nitrogen
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Biological Molecules 2) Monomers = Nucleotides Phosphate Sugar
Nitrogenous Base example: Nucleotide
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Biological Molecules ) Polymers are Polynucleotides
Phosphate and sugars of each nucleotide join covalently forming a polymer Sugar phosphate backbone Examples: DNA/RNA
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Biological Molecules RNA- Ribonucleic Acid
Single strand (one molecule)
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Biological Molecules DNA- Deoxyribonucleic Acid Double stranded
Each strand similar in structure to RNA. Held together in the center by hydrogen bonds between nucleotide bases. Twist to form a double helix. Hydrogen bond
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Biological Molecules B) Functions:
1) Transmit hereditary information (genetic information) a) Some organisms receive all of their genetic information from one parent (ASEXUAL REPRODUCTION) b) Others receive a combination of genetic information from two parents (SEXUAL REPRODUCTION) The Melungeons- The “Blue People” of West Virginia
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Biological Molecules B) Functions:
2) stores the information used to make proteins DNA- Stores this information in the NUCLEUS of a cell. RNA- carries this information to where it is used to make protein.
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