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TEST Tuesday Sept 18 Covers biochemistry and characteristics of life
Biochemistry Notes TEST Tuesday Sept 18 Covers biochemistry and characteristics of life
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Inorganic and Organic Compounds
Quiz Friday 9/14 Test Tues. 9/18
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Inorganic Compounds Inorganic compounds do not contain carbon
Ex: WATER salts vitamins (A, D, C) minerals (K, Ca, Fe)
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Organic Compounds Organic compounds:
Compounds whose molecules contain carbon ALL living things contain carbon. It is known as the “backbone of life” Contain C-C or C-H bonds 4 valence electrons allow it to bond very easily
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Monomer vs Polymer Macromolecules are “giant molecules” made from thousands of smaller molecules Monomers are the smaller units of these giant molecules Polymers are many monomers joined together
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4 Groups of Organic Compounds: Carbohydrates (saccharides)
Carbohydrates are compounds made up of carbon, hydrogen, and oxygen in 1:2:1 ratio This is the main source of energy for living things Provides “FAST ENERGY” EX: sugars (-ose), starch monomer= monosaccharides polymer = polysaccharides
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4 Groups of Organic Compounds: Lipids (fats, oils)
Lipids are made mostly from carbon and hydrogen atoms Help form cell membranes, hormones and cholesterol Considered “LONG TERM ENERGY” Are hydrophobic (oil, butter, lard, wax) Monomer = fatty acid chain Polymer = triglyceride
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4 Groups of Organic Compounds: Proteins (peptides)
Proteins are macromolecules that contain hydrogen, oxygen, carbon, and nitrogen Form many body structures (bones, muscles) Help fight diseases (antibodies)
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4 Groups of Organic Compounds: Proteins (peptides)
EX: enzymes, hemoglobin, meats, body fluids/tissue Monomer = amino acids Polymer = proteins
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4 Groups of Organic Compounds: Nucleic Acids
Nucleic acids are macromolecules containing hydrogen, oxygen, nitrogen, carbon, phosphorus Store and transmit genetic information EX: DNA and RNA Monomers = nucleotides Polyomers = DNA/RNA
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DNA DNA is a nucleic acid that stores and transmits genetic information from one generation of an organism to another Double helix
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DNA Long molecule (nucleotide) is made up of three components:
Deoxyribose (sugar) Phosphate group Nitrogenous base (adenine, guanine, thymine, cytosine)
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RNA RNA molecules that contain coded information of making proteins
Nucleotide is made up of three components: Ribose (sugar) Phosphate group Nitrogenous base (URACIL, adenine, cytosine, guanine) Ribose sugar
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Reading a Nutrition Label
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Enzymes (-ase) Enzymes are proteins that act as biological catalysts (speeds up a chemical reaction) Ex: catalase Lower the activation energy which speeds up the reaction Without enzymes digestion would take months!!
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Enzyme Action Enzymes are specific to substrates (reactants)
Works like a “lock and key” (substrate fits in to the active site) Perform best at optimum temperatures and pH High temperatures can “denature” (change the shape) of the enzymes active site
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Enzyme Action Product Reactant
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Enzyme Lock and Key
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Competitive and Noncompetitive Inhibition
Competitive: blocks active site Noncompetitive: binds to the enzymes and changes its shape
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Enzyme Manipulative Checklist
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Enzymes and Digestion
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