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PANCREATIC HORMONES
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Learning Objectives Physiological anatomy of pancreas Insulin
Chemical nature Synthesis Mechanism of action Regulation of secretion Physiological effects
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ACINI secrete digestive juices
Islets of Langerhans more in tail than body and head Alpha cells % Glucagon 2. Beta cells % Insulin, Amylin 3. Delta cells % somatostatin 4. PP cells Pancreatic Polypeptide
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INSULIN Protein made up of two amino acid chains which are connected to each other by disulfide linkages Plasma half life of about 6 minutes Free insulin in plasma is destroyed by INSULINASE in liver, kidneys and muscles
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FORMATION OF INSULIN BETA CELLS 1. Endoplasmic reticulum
Insulin Preprohormone cleaved to Proinsulin 2. Golgi Apparatus Proinsulin to insulin and peptide fragments
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MECHANISM OF ACTION
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With in seconds Increase uptake of glucose by the translocation of GLUT-4 in muscles and adipose tissues Permeable to K+, amino acids and phosphate
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With in minutes Change the activity levels of many intracellular enzymes Hours to several days Translation Transcription
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Learning Objectives Physiological effects of insulin
Glucagon (synthesis, chemical nature, regulation, physiological effects) Somatostatin (regulation & physiological effects)
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Physiological effects of Insulin
On Carbohydrate metabolism Entry of glucose in cells of body (liver, muscle, adipose tissues) Utilization of glucose as energy source except brain Inhibition of gluconeogenesis Storage of glycogen Storage of fats
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CARBOHYDRATE METABOLISM
INSULIN AND MUSCLES During resting state Slightly permeable to glucose and use free fatty acid for energy During heavy or moderate exercise Increase uptake of glucose in presence of low level of insulin because membrane becomes permeable (contraction) After meals High level of insulin causes increase uptake & use of glucose for energy and if muscles are not exercising excessive glucose is converted into glycogen.
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INSULIN AND LIVER After Meal Increase uptake of glucose
Inactivation of glycogen phosphorylase (glycogen breakdown) Increased activity of glucokinase (phosphorylation of glucose) Increased activity of glycogen synthase Excess glucose to fatty acid---triglyceride—LDL---adipose tissue Between Meals Decrease blood glucose decreases insulin, all steps in reverse
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INSULIN AND BRAIN Brain cells need glucose for energy and are permeable to glucose even in the absence of insulin Hypoglycemic shock When blood glucose level falls to 20 to 50 mg/100ml
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Fat Metabolism Insulin acts as fat sparer
Synthesis of fats in liver (TG) Transport through VLDL Storage of TG in adipose tissues Anabolic effect of insulin on fat metabolism
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FAT METABOLISM INSULIN AND LIVER
Excessive glucose is converted into fatty acid Fatty acid into triglycerides and then to LDL Insulin activates lipoprotein lipase (capillary wall of adipose tissue) which converts triglycerides to fatty acids essential for absorption in adipose tissue cells
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ADIPOSE TISSUES After the Meal
Insulin inhibits hormone sensitive Lipase Increase glucose transport in adipose tissue and converted into glycerol phosphate which combines with fatty acids to form triglycerides Between the Meals Activation of hormone sensitive lipase Lack of insulin in liver Formation of phospholipids and cholesterol (atherosclerosis) Increase beta oxidation resulting formation of Ketone bodies and KETOSIS
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PROTEIN METABOLISM ANABOLIC Uptake of amino acids Transcription
Translation Inhibits gluconeogenesis in liver Inhibits catabolism
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MECHANISM OF INSULIN SECRETION
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Switching between carbohydrate & fat metabolism
Insulin Glucagon Growth hormone & cortisol Epinephrine
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GLUCAGON Secreted by alpha cells of the islets of Langerhans
Hyperglycemic hormone Glucagon is protein in nature Released in stressful & hypoglycemic conditions
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Mechanism of action Through cAMP 2nd messenger system
Activation of glycogen phosphorylase Synthesis of glucose-1phosphate Release of glucose
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EFFECT ON GLUCOSE METABOLISM
LIVER G-protein coupled receptors Glycogenolysis Gluconeogenesis
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OTHER EFFECTS Activates adipose cell lipase Inhibits storage of triglycerides in liver Increases strength of heart Enhances bile secretion Inhibits gastric acid secretion
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REGULATION OF SECRETION
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SOMATOSTATIN Paracrine hormone Secreted by delta cells
Depresses the secretion of insulin and glucagon Decrease the motility of stomach, duodenum and gall bladder Decreases Secretion and absorption in GIT
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REGULATION INCREASE SECRETION Increase blood glucose
Increase amino acid Increase fatty acid Gastrointestinal hormones released in response to food intake
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SUMMARY OF BLOOD GLUCOSE REGULATION (24 hrs.)
Fasting blood glucose is 80 to 90mg/100 ml Random blood glucose level is 120 to 140mg/100 ml So the normal blood glucose is maintained by Liver Insulin and glucagon Sympathetic nervous system (hypoglycemia) Growth hormone and Cortisol (prolonged hypoglycemia)
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DIABETES MELLITUS Definition:
A syndrome of chronic hyper glycaemia due to altered metabolism of carbohydrates, lipids & proteins caused by a decrease or total lack of insulin or diminished effectiveness of circulating insulin (insulin resistance).
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Clinical features: Greek word meaning large urine volume Polyuria Polydipsia Polyphagia Hyperglycemia Glycosuria Ketosis Acidosis coma
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Classification OF DM Type I diabetes, Insulin dependent diabetes mellitus (IDDM), Juvenile diabetes mellitus Before age of 30 Type II diabetes, Non-Insulin dependent diabetes mellitus (NIDDM), Adult-onset diabetes After age of 40 Secondary diabetes
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CAUSES Type 1 Viral infections Autoimmune disorder Injury
Hereditary tendency
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Type 2 Metabolic syndrome or syndrome X Obesity Insulin resistance Fasting hyperglycemia Lipid abnormalities Hypertension
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Secondary Diabetes Pancreatectomy Acute Pancreatitis
Chronic Pancreatitis Haemochromatosis Cushing's Disease Acromegaly
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CLINCAL PRESENTATION Blood glucose level 300 to 1200mg/100ml
Glycosuria when blood glucose level rises to 180mg/100ml
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Dehydration Severe cell dehydration due to osmotic pressure in ECF Osmotic diuresis Polyuria ECF dehydration Polydipsia
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Complications of Diabetes
VASULAR DAMAGE High LDL, Atherosclerosis A. Microvascular damage Diabetic retinopathy Diabetic nephropathy B. Macrovascular damage Stroke Myocardial infarction Diabetic neuropathy Peripheral nerves Autonomic nervous system
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Ulceration and Gangrene of limbs
diabetic neuropathy + vascular damage DIABETIC FOOT Protein metabolism Increased utilization and decreased storage Weight loss despite of eating large (Polyphagia) Asthenia (lack of energy)
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Fat metabolism Excessive Ketone Bodies formation Leading to METABOLIC ACIDOSIS Rapid and deep respiration ( KUSSMAUL BREATHING) Kidneys try to compensate When pH falls below 7 leads to ACIDOTIC COMA
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DIAGNOSIS Urinary glucose Fasting blood glucose level
Normal 80 to 90mg/100ml Blood insulin level Type 1 low or undetectable Type 2 high than normal Acetone breath Large amount of Acetoacetic acid is converted to Acetone which is volatile and vaporized in expired air
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Glucose Tolerance Test
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TREATMENT Nutritional Exercise Monitoring Pharmacologic Education
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Type 2 Sulfonylureas (increase insulin release)
Oral hypoglycemic agents Sulfonylureas (increase insulin release) Thiazolidinediones (reduce insulin resistance) Biguanides or Metformin (reduced gluconeogensis) INSULIN
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Insulin therapy TYPE 1 Prepared by recombinant DNA method
Rapid acting—Humalog. peak min and last from 2-4 hours Short acting—regular. peak in 2-3h and last for 4-6 hours. Intermediate insulins—NPH. peak 4-12 hours and last hours. Long acting—Humulin. peak h and lasts 20-30h. Prepared by recombinant DNA method
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Combination insulins 70/30 (70% NPH and 30% regular)
Humolog 70/30 (Humolog and regular
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HGB A1C Measures blood levels over 2-3 months
High levels of glucose will attach to hemoglobin
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Insulinoma or Hyperinsulinism
Adenoma of islet of Langerhans Increase insulin level Severe hypoglycemia Hypoglycemic Shock or Insulin shock Immediate IV large quantities of glucose IV Glucagon
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