1. EATING HABITS World cuisines
Africa
Asia
Europa
Oceania
America

2. AFRICAN CUISINE Indigenous traditions
Influences from Arabs, Europeans, and Asians
Diversity is reflected in African cusine

3. ASIAN CUISINE East Asian Cuisine: Sushi and tempura
Chinese cuisine: staple foods as rice, noodles, soybeans or vegetables
South Asian Cuisine: uses strong aromatic components as mint, cilantro and basil and other spices such as hot peppers.

4. OCEANIA CUISINE THE TYPICAL AUSTRALIAN FOOD
Seafoof as lobster, prawn, tuna and salmon
Kangaroo meat
Damper, a traditional Australian soda bread

5. NORTH America CUISINE JUNK FOOD AND FAST FOOD:
-Black and white cookies
-Hot dogs served with sweet onion, or mustard and ketchup, burguers and pizzas

6. Cuisine of the Mediterranean – Seafood, olive oil and garlic
Cuisine of the Mediterranean – Seafood, olive oil and garlic. Grilled meats, pita bread, hummus, and falalel are very popular forms of the eastern type of the cuisine.
Spain also makes paella, which rice and mussels or other seafoods.
2. North European Cuisine butter, buttermilk, cheese, meat as beef, chicken and vegetables as potatoes and tomatoes.
European CUISINE

7. BRITISH CUISINE

8. British cuisine
Sunday roast beef
Fish and chips
Tea and scones

9. Spanish cuisine Andalusian "pescaíto" frito Iberian pork sausages
Paella
Potato omelette
Iberian ham

10. Healthy Eating

11. Denmark, the first COUNTRY to introduce fat tax on food