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A Standard at a Time: Understanding World Geography Reporting Category #4: Economics and Science, Technology and Society WG.10C WG.10.C compare the ways.

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Presentation on theme: "A Standard at a Time: Understanding World Geography Reporting Category #4: Economics and Science, Technology and Society WG.10C WG.10.C compare the ways."— Presentation transcript:

1 A Standard at a Time: Understanding World Geography Reporting Category #4: Economics and Science, Technology and Society WG.10C WG.10.C compare the ways people satisfy their basic needs through the production of goods and services SUCH AS subsistence agriculture versus commercial agriculture or cottage industries versus commercial industries Designed by: YSLETA INDEPENDENT SCHOOL DISTRICT SOCIAL STUDIES INSTRUCTIONAL TEAM May, 2012

2 Production of Goods How are goods produced in different regions? Why?
WG.10.C compare the ways people satisfy their basic needs through the production of goods and services SUCH AS subsistence agriculture versus commercial agriculture or cottage industries versus commercial industries [READINESS STANDARD] YSLETA INDEPENDENT SCHOOL DISTRICT SOCIAL STUDIES INSTRUCTIONAL TEAM

3 Which words are you familiar with, and which do you not yet know?
Production Goods Services Subsistence Agriculture Commercial Cottage Industry Market-oriented Industry

4 What are our basic needs?
SOURCE: • • •

5 What are differences in how we meet our basic needs?
SOURCE: Subsistence Agriculture Commercial Agriculture What differences do you notice in how food is being produced and for what purpose? SOURCE: •

6 What are differences in how we meet our basic needs?
SOURCE: Cottage Industry textile production Commercial Industry textile production What differences do you notice in how goods are being produced and for what purpose? SOURCE:

7 What are differences in how we meet our basic needs?
SOURCE: Subsistence Commercial What differences do you notice in how food is being prepared? Who are they feeding? SOURCE: •

8 What are differences in who goods are produced for?
SOURCE: Personal, or communal consumption Subsistence Market-oriented consumption Commercial How does who is being served affect production and service? SOURCE: • • •

9 Where is “subsistence agriculture” still practiced?
SOURCE: SOURCE:

10 What would you expect the standard of living to be like?
SOURCE: SOURCE:

11 What are differences in how regions produce food and goods?
SOURCE: SOURCE:

12 Let’s see what we know… Are you ready to answer, and which do you need a peek?
SUBSISTENCE COMMERCIAL Small one or two crop farming using manual labor Large scale cash crops Farmer grows for personal use to survive Produce is grown exclusively for sale Small amount of crops are used to barter or trade Requires mechanization Which regions are most likely to produce goods using commercial agriculture for market-oriented consumption? F the Amazon basin G northern and middle Africa H New Zealand J North America

13 Let’s see what we know… Which are you ready to answer, and which do you need a peek?
Much of the region of the Amazon basin in South America employs A commercial production B subsistence agriculture C market-oriented agriculture D wheat production Subsistence agriculture employs which of the following production methods? F crop specialization G shifting cultivation H large scale mechanized harvesting J commercial crop rotation

14 Talk to each other, and then talk to me…
WG.10.C compare the ways people satisfy their basic needs through the production of goods and services SUCH AS subsistence agriculture versus commercial agriculture or cottage industries versus commercial industries How are goods produced in different regions? Why? Use the word wall words to answer.

15 Resources http://en.wikipedia.org/wiki/Subsistence_agriculture


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