1. Holidays In England Holidays In ENGLAND By Ethan C. Hall
By: Ethan Duck Hall

2. England’s Flag
This is England’s flag

3. Map Of England

4. Where is England

5. Climate
Mild weather
WARM summers
Cold winters

6. 3 facts about England The population of England in 2011 was 53,012,456
Football (soccer) is the most popular sport in England but others such as cricket and rugby have large followings.
English computer scientist Tim Berners-Lee is credited with inventing the World Wide Web.

7. Merry Christmas
The language spoken in this country is ENGLISH. And to say Merry Christmas you need to say MERRY CHRISTMAS. Easy.

8. Christmas Traditions (No Chart)
The day before Christmas is very busy for families in England. They wrap presents, bake cookies, and hang stockings over the fireplace. Then everyone gathers around the tree as someone tells the favorite story, “A Christmas Carol” After listening to their favorite story, the children write a letter to Father Christmas (Santa) about what they want for Christmas. They toss their letter into the fire so their wishes can go up the chimney. After the children fall asleep on Christmas Eve, Father Christmas come. to visit. He wears a long, red robe, carries a sack of toys, and arrives on his sleigh pulled by reindeer. He fills the children's stockings with candies and small toys. After dinner, the family gathers in the living room to listen to the Queen of England deliver a message over radio and television At teatime in the late afternoon, the beautifully decorated Christmas cake is served.

9. Foods In England
Welsh Rarebit: Which is like bread with...um cheese inside I guess.
Toad-in-the-Hole: Is like sausage and eggs inside bread.
Haggis: Is probably a really gross food because the ingredients are….
1 sheep stomach
1 sheep heart
1 sheep liver That’s not all of them either
and KIDNEY FAT

10. How To Make Scones (My Choice)
Ingredients
1 cup self-raising flour
1 teaspoon baking powder
Pinch of salt
¼ cup butter
1½ Tablespoons sugar
1 egg (beaten with enough milk to make ½ cup)
Handful of currants or raisins (optional)
Procedure
Sift flour, baking powder, and salt together in a mixing bowl.
Add the butter, and rub it into the flour mixture, using very clean fingertips. Add the sugar.
Add enough of the egg mixture to form a soft dough (not all the liquid will be needed).
Add the currants or raisins (optional).
Preheat over to 425°F.
Roll out the dough on a floured surface to ¾-inch thickness.
Use a 1½-inch round glass or pastry cutter to cut out the dough.
Place the scones on a greased baking sheet and brush the tops with some of the egg mixture.
Bake for 10 to 15 minutes.